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1000cc dashi(kombu,katuobushi)
1 garlic
1 slice ginger
1 chili pepper
300g meat
1 egg plant
1 green bellpepper
2 shiitake mushroom
3g chicken consomme
3g curry powder
35g curry paste
10cc shirodashi
5cc nam pla
【Chiken soup】
3000cc wter
500g chicken wing
80g carrot
100g onion
15g ginger
10g garlic
100g long leek leaf
【Salt seasning bace:150cc】
200cc water
1 kombu
20g sababushi
20g salt
10cc nam pla
10cc mirin
2p shiitake
ramen noodle
any topping
150g ramen noodle
1000cc water
1 kombu
30g sababushi
10g chicken soup powder
10cc shirodashi
pepper
10cc negi oil
5cc~ soy sauce
200g shrimp
150g meat
1 garlic
10g ginger
10cm long leek
pepper
10cc Shaoxing sake
10cc shirodashi
5cc~ sesami oil
30P~ wonton skin
150g ramen noodle
150g beef tripe (牛もつ）
100g nira : chinese leek
150g cabegge
1000cc water
1 kombu
40g sababushi
20cc+ 5cc~~ shirodashi
20cc mirin
20cc+5cc soysauce
10cc sake
1 garlic
2 slice ginger
1 chili pepper
5g sesami
200g ramen noodle
1000cc water
1 kombu
40g sababushi
300g chicken
100g nira: chinese leek
100g hakusai:chinese cabegge
2 garlic
2 slice ginger
1 chili pepper
10g Doubanjiang
20cc shirodashi
10cc mirin
10cc sake
40g + 30g miso
5g sesami
1 Soft-boiled eggs
200g ramen noodle
1000cc water
1 kombu
30g sababushi
200g meat
120g hakusai chinese cabbege
enoki mushroom
5g sesami
30cc shirodashi
20cc soysauce
20cc mirin
10cc sake
5cc~ nam pla
10cc negi oil
230g ramen noodle
250g meat
2 shiitake mushroom
15cm long leek
mituba
【Dashi：soup stock】
1000cc water
1 kombu
30g sababushi
1 garlic
1 chili pepper
2 slice ginger
10cc shirodashi
10cc mirin
10cc nam pla
60g miso
300g ramen noodle
1000cc water
1 kombu
30g sababushi
1 garlic
1 slice ginger
1 chili pepper
200g meat
10cm long leek
20cc + 10cc shirodashi
10cc mirin
10cc soysauce
10cc nam pla
15cc negi oil
mituba
1 Soft-boiled eggs
Homemade roasted pork fillet
【Perko】
2 pork loin
1 garlic
1 ginger
pepper
10cc shirodashi
10cc soysauce
5g curry powder
starch
150g ramen
1000cc water
1 kombu
40g sababushi
1 slice ginger
1 garlic
1/3 chili pepper
40cc shirodashi
40cc soysauce
20cc nam pla
20cc negi oil
egg
Soy sauce soup ramen🍜
200g ramen
1 egg
1000cc water
50g kongoukezuribushi、sababushi
1 kombu
1 garlic
2 slice ginger
20cc+20cc shirodashi
20cc~40cc soysauce
10cc+10cc Nampler（fish sauce）
10cc~20cc negi oil
longleek
mituba
【home made menma】
【home made roast pork】
