Pork 🐷 – Page 9 – maxmax cooking recipe

🦐🥟Spring cabbage shrimp dumplings

500g cabbage
10g salt

400g ground pork meat

100g chinese chive : nira
10g garlic
20g ginger
pepper
20cc shirodashi
10cc shaoxing sake
15cc oystersauce
10cc sesami oil

shrimp
Gyoza skin

🐷🍳🥬Stir fried Chinese cabbage and pork

20g garlic
20g ginger
3 chili pepper
negi oil

340g meat
90g shiitake
90g enoki
100g squid
600g hakusai : chinese cabbage

20cc shaoxing sake
pepper
20cc~ shirodashi
10g chicken soup powder
sesami oil
10cc soysauce

20g starch
200cc water

🐷🍳🥔Sauteed pork rib rost pickled in Saikyo miso

Shiromiso, Saikyomiso
pork rib
black pepper
sake

potato
olive oil
butter
salt

shiitake
mituba

🌶🐷🍜Spicy miso chinese char siu ramen

1000cc water
1 kombu
40g sababushi

1 garlic
15g ginger
50g longleek
10g doubanjiang

pepper
10cc shirodashi
4g chicken soup powder
10cc negi oil
5g sesami
3cc nam pla

2 shiitake
100g chinese chive

150g ramen
mituba

🐷🥬🍳Stir fried pork fried tofu and garlic sprouts in kimchi sauce

1 garlic
2 slice ginger
negi oil

180g meat
200g garlic sprouts
300g atuage : fried tofu

10cc shaoxing sake
pepper
40g kimchi sauce
sesami oil

mituba

🐷🍳🍆🥦Meat dumplings with sweet and sour sauce

【Meat dumplings】
350g meat
10g garlic
10g ginger
10g starch
10cc shaoxing sake
100g longleek
10cc shirodashi
1 egg
pepper
black pepper

【Sweet and sour sauce】
100cc water
30g brown sugar
50cc vinegar
50cc soysauce
10cc oyster sauce
5g chicken soup powder
5cc shirodashi
10g ketchop

270g eggplant
100g broccoli
100g cherry tomato

🐷🍜Roasted char siu ramen

How to make Roast pork ちゃーしゅーの作り方

🐷🍲KAKUNI Soy Braised pork

450g rib of pork

1000cc water
2 slice ginger
1 chili pepper
1 garlic
300g daikon
50g shiitake
90g burdock
longleek leaf

350g atuage : fried tofu
2 hard boiled egg

100cc shirodashi
100cc mirin
100cc soysauce
100cc sake

🌶🐷🍆🍳Sichuan style stir fried pork, eggplant,and peppers

1 garlic
25g ginger
60g longleek
30g doubangjian
negi oil

350g meat

350g eggplant
130g green bell pepper
160g eringi mushroom

10cc shaoxing sake
pepper
10cc+5cc~~ shirodashi
5cc mirin
sesami oil

10g starch
100cc~ water

🐷🍜🌿Ramen with pork tripe and pea sprouts hot pot

【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi

1 garlic
2slice ginger
1 chili pepper

250g pork tripe
50g pea sprouts
50g long leek
3g sesami

10cc mirin
20cc shirodashi
5cc negi oil
3cc nam pla
5cc soysauce

100g ramen