Category: Pork 🐷

🍆🐷🌶🍳Fried eggplant with Chinese chili sauce　麻婆茄子

10g garlic
25g ginger
30g doubanjiang
30g sweet bean sauce
negi oil
3 chili pepper
 
270g minced meat
【60％beef : 40％pork】
 
10cc shaoxing sake
15cc~ shirodashi
pepper
5cc~ mirin
 
400g eggplant
100g bamboo shoots
130g garlic sprouts
 
sesami oil
10g starch
150cc~ water
 
mituba
 

🐷🍆🌶🍳Stir fried pork ribs and vegetables with chili salt flavor

10g garlic
20g ginger
5 chili pepper
negi oil
 
350g sliced pork ribs
50g kikurage mushroom
130g bamboo shoots
150g green bell pepper
70g shiitake mushroom
300g eggplant
90g onion
50g carrot
 
pepper
50cc shirodashi
5g chiken soup powder
sesami oil
 
15g~ starch
150cc water
 

🐷🥬🍜Light tasting ramen with pork shab shab and Chinese cabagge

【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
2 garlic 
2 ginger slice
1 chili pepper
40g shiitake
60g eringi
 
200g pork rose sliced meat
200g hakusai : chixnese cabbage
 
50cc shirodashi
50cc mirin
10cc nam pla
10cc negi oil
5g sesami
 
150g ramen
 

🐮🐷🌶🍳🍆🥕Stir fried meatballs with doubanjiang and vegetables

【meatballs】
240g pork meat
270g beef meat
50g longleek
15g ginger
6g garlic
1 egg
10cc shaoxing sake
pepper
10cc shirodashi
sesami oil
10g starch
 
120g carrot
180g bamboo shoots
200g green bell pepper
200g eggplant
120g garlic sprouts
 
25g ginger
10g garlic
3 chili pepper
50g longleek
40g doubanjiang
negi oil
 
20cc shaoxing sake
15g chicken soup powder
pepper
30cc shirodashi
 
20g starch
150cc water
sesami oil