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10g garlic
20g ginger
1 chili peppper
negi oil
350g sliced pork ribs
80g kikurage
400g bean sprouts
100g chinese chives
10cc shaoxing sake
pepper
15cc~ shirodashi
10g starch
100cc water
20g ginger
10g garlic
50g longleek
6 chili pepper
30g doubanjiang
negi oil
400g sliced pork
350g eggplant
100g shiitake
100g eringi
100g nira : chinese chive
10cc shaoxing sake
pepper
15cc shirodashi
10g starch
100cc water
250g pork meat
salt
pepper
1 egg
20g flour
◆chicken curry
【Somen dipping sauce】
800cc Dashi (900cc water,1 kombu,40g katsuobushi)
200cc mirin
200cc soy sauce
sliced pork (boiled)
squid (soft boiled)
cucomber
carrot
1 egg
2cc shirodashi
90g somen noodle
ginger
10g garlic
12g ginger
1 chili pepper
5g dried shrimp
negi oil
170g meat
170g onion
40g carrot
40g kikurage
100g squid
200g rice noodles
10cc shaoxing sake
pepper
40cc~ coriander sauce
mituba
1 garlic
negi oil
1 egg
150g meat
50g shiitake
100g nira : Chinese chive
10cc shaoxing sake
200g rice 【HOT】
◆egg
pepper
10cc shirodashi
3cc~ soy sauce
15g garlic
15g ginger
30g doubanjiang
negi oil
380g meat
100g shiitake
140g garalic sprouts
180g squid
10cc shaoxing sake
pepper
10cc~ shirodashi
sesami oil
10g starch
100cc water
【Dashi ：soup stock】
750cc water
1 kombu
40g sababushi
50cc mirin
50cc sake
50cc shirodashi
50cc soy sauce
◆750cc dashi
200g pork meat
150g hakusai : chinese cabbage
60g shiitake
1 chili pepper
somen noodle
1 egg yolk
15g garlic
20g ginger
2 chili pepper
negi oil
350g pork meat
100g bamboo shoots
500g Yamaudo
10cc shaoxing sake
pepper
10cc~ shirodashi
3g~ chicken soup powder
100cc water
10cc~ oyster sauce
5cc sesami oil
10g starch
100cc water
