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1000cc water
1 kombu
40g sababushi
【Udon soup】
◆Dashi
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
【Tempura skin】
50g tempura powder
80cc soda
100g burdock
70g eggplant
40g eringi
150g meat
40g longleek
1 egg (half boiled)
mitsuba
90g udon
1000cc water
1 kombu
40g miso
5g chicken soup powder
200g meat
450g chinese chive : nira
100g chinese cabagge : hakusai
140g mushrooms
40g long leek
5cc~ mirin
5cc~ shirodashi
100g kimchi
10cc~ kimchi sauce
10g garlic
15g ginger
6 chili pepper
negi oil
250g meat
150g eggplant
10cc shaxing sake
150g bellpeppers
5g chicken soup powder
10cc shirodashi
pepper
400g momen tofu (boiled)
100cc water
sesami oil
10g starch
50cc water
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
◆Dashi
10g garlic
10g ginger
170g meat
150g hakusai :Chinese cabagge
50g eringi
140g kimchi
50cc shirodashi
30cc mirin
30cc soy sauce
1 egg
mitsuba
100g udon
【Dashi ： soup stock】
1000cc water
1 kombu
40g sababushi
10g garlic
10g ginger
1 chili pepper
◆Dashi
10g chicken soup powder
5cc sake
pepper
5cc~ shirodashi
2cc~ nam pla
negi oil
2g~ salt
sesame
char siu
1 egg
longleek
chive
ramen
10g garlic
15g ginger
200g pork
5cc sake
pepper
5cc shirodashi
【Tartar sauce】
1/2 onion
pickles
1 boiled egg
mayonnaise
pepper
black pepper
balsamic vinegar
Tapioca starch
10g garlic
20g ginger
50g longleek
6 chili pepper
negi oil
350g pork
100g eringi
100g green pellpepper
180g cherry tomato
10cc shaxing sake
pepper
10cc~ shirodashi
3g chicken soup powder
500g tofu
sesami oil
10g starch
100cc water
10g garlic
15g ginger
50g longleek
1 chili pepper
negi oil
180g meat
30g shiitake
100g nira : chinese chive
400cc water
10g chicken soup powder
pepper
10cc shaoxing sake
5cc shirodashi
sesami oil
5g sesami
200g ramen
10g garlic
10g ginger
1 chili pepper
negi oil
250g meat
60g shiitake
100g chinese chives
150g squid
90g somen noodles
10cc shaoxing sake
pepper
10cc~ shirodashi
2cc~ nam pla
sesami oil
