Category: Pork 🐷

🍆🐷🌶🍄🍳Stir fried eggplant and pork with doubanjiang 茄子と豚肉の豆板醤炒め

　
10g garlic
10g ginger
60g longleek
40g doubanjiang
sesami oil
 
200g meat
100g eringi
40g shiitake
120g green bellpepper
300g eggplant
 
10cc shaoxing sake
pepper
10cc~ shirodashi
 
200cc water
5g chicken soup powder
3cc oyster sauce
sesami oil
 
10g starch
50cc water
 

🐷🌿🍳🍄Stir fried Garlic sprouts Oyster sauceにんにく芽オイスターソース炒め

　
10g garlic
15g ginger
sesami oil
1 chili pepper
 
200g meat
130g garlic sprouts
200g bamboo shoots
80g eringi
130g enoki
90g shiitake
 
10cc shaoxing sake
pepper
10cc shirodashi
10cc~ oyster sauce
sesami oil

🥟🐷🍳Scallop dumprings and meat wonton ホタテ餃子と肉ワンタン

　
550g hakusai : chinese cabbage
100g nira : chinese chive
80g longleek
20g ginger
15g garlic
350g pork ground meat
120g baby scallop
 
◆hakusai
30g~salt
 
10cc~shirodashi
10cc~ shaoxing sake
10cc~ oyster sauce
10cc sesami oil
 
gyoza skin
wonton skin

🐷🌿🍆🌶🍳Stir fried Garlic sprouts ＆Eeggplant with pork Doubanjiang にんにく芽とナス、豚肉のチリソース炒め

　
150g meat
1 egg
pepper
5cc shirodashi
5cc shaoxing sake
10g~ starch
 
20g ginger
15g garlic
60g longleek
sesami oil
30g doubanjiang
 
300g eggplant
120g garlic sprouts
 
120g ketchup
pepper
5cc shirodashi

🐷🌿🍄🍲🍜NABEYAKI UDON meat & Japanese parsley Hot pot udon　鍋焼きうどん　豚しゃぶと芹のうどん

　
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
200g meat
200g mushrooms
(ennoki,hiratake,shiitake,eringi)
 
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
 
90g udon
 
80g Japanese parsley
half boild egg