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10g garlic
20g ginger
30g doubangjang
negi oil
350g pork meat
100g bamboo shoots
400g hakusai : chinese cabegge
20cc shaoxing sake
pepper
30cc~ shirodashi
15g starch
150cc water
yakisoba noodle
negi oil
500g tofu (boild)
1 garlic
20g ginger
40g long leek
30g Doubanjiang
nagi oil
300g meat
200g garlic sprouts
150g eggplant
500g tofu
20cc shirodashi
pepper
+10cc shirodashi
sesami oil
10g sutarch
150cc~ water
1 garlic
10g ginger
15cm long leek
negi oil
30g doubangjiang
280g ground meat
140g garlic sprouts
90g shiitake mushroom
250g hakusai:chinese cabbage
pepper
20cc~ shirodashi
10g starch
150cc water
sesami oil
【Tarekatu don TARE: dipping sauce】
（Dashi: soup stock)
400cc water
1 kombu
20g katuobushi
~~~~~
300cc Dashi
100cc soysauce
100cc mirin
50cc shirodashi
50g brown sugaer
1 chili pepper
350g pork
salt & pepper
1 egg
flour
【2-3 servings】
350g meat
400g eggplant
230g bamboo shoots
80g green bell pepper
1 garlic
10g ginger
15cm long leek
30g Doubanjiang
negi oil
20cc Shaoxing sake
20cc~ shirodashi
pepper
sesami oil
chili oil
10g starech
100cc~ water
1 garlic
2 slice ginger
negi oil
350g meat
350g shiitake,eringi mushroom
250g lettuce
10cc Shaoxing sake
10cc shirodashi
pepper
20cc~ kimuchi sauce
150cc water
10g starch
mituba
【辣白菜：pickeled chinese cabbege】
400g hakusai: chinese cabbege
1 chili pepper
1 ginger
30cc sesami oil
10cc soysauce
30g Brown Sugar
50cc vinegar
10cc shirodashi
chili oil : ラー油
花椒：szechuan pepper
【Deep fried pork】
350g pork loin
10cc sake
20cc soysauce
1 gerlic
10g~ 豆板醤 Doubanjiang
1 egg
sterch
180g udon noodle
1000cc water
1 kombu
30g sababushi
1 garalic
2 slice ginger
1 chili pepper
200g meat
200g mushroom
40g+20g miso
20cc shirodashi
20cc mirin
5cc~ nam pla
20cm long leek
mituba
egg yolk
250g meat
1/2 100g onion
【Ginger sauce】
40cc soysauce
40cc mirin
40cc sake
1 chili pepper
20g ginger
【Cutlet】
340g pork loin
salt & pepper
egg
flour
bread crumbs
