Skip to content
2 eggs
negi oil
1 garlic
negi oil
150g meat
90g sausage
50g eringi
100g chinese chive
【HOT】rice
◆2eggs
pepper
5cc~ shirodashi
3cc soysauce
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
1 chili pepper
200g pork tripe
300g Atuage : fried tofu
50g miso
10cc shirodashi
10cc sake
10cc mirin
30g kimchi sauce
80g pea sprouts
1 garlic
2 slice ginger
1 chili pepper
negi oil
180g meat
1/2 onion
70g lotus roots
120g shrimp
180g ASUPARANA
2 shiitake
160g tomato
10cc shaoxing sake
pepper
10cc shirodashi
2g~ chicken soup powder
10g starch
100cc~ water
10g ginger
15g brown sugaer
50cc mirin
50cc soysauce
20cc shirodashi
1 chili pepper
180g meat
100g burdock
2 eggs
200g rice
1 egg
1 qual eggs
mituba
500g tofu
salt
Boild water
1 garlic
15g ginger
1 chili pepper
10 Doubanjiang
70g longleek
sesami oil
160g ground meat
150g oyster
180g romanesco broccori
◆500ｇboild tofu
10cc shaoxing sake
pepper
10cc~ shirodashi
5cc soysauce
sesami oil
【Meat dumpling】
300g pork ribs
5cc shaoxing sake
pepper
5cc soysauce
longleek
10g starch
【Sichuan hot soup】
1 garlic
20g ginger
20g Doubanjiang
6 chili pepper
5g sichuan pepper : 花椒
longleek leaf
sesami oil
1000cc water
◆Dumpling
150g enoki,shiitake,eringi
100g Japanese parsley
20cc shirodashi
black pepper
5cc soysauce
5cc nam pla
sesami oil
sesami seed
ramen
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
30cc sake
30cc shirodashi
30cc mirin
100g burdock
280g meat
5cc shirodashi
5cc sake
pepper
50g tempura powder
80cc soda
1 boiled egg
mituba
1 garlic
15g ginger
10g chili pepper
negi oil
220g meat
230g bamboo shoots
200g garlic sprouts
100g eringi mushroom
50g kikurage mushroom
20cc shaoxing sake
20cc~ shirodashi
pepper
sesami oil
10g starch
150cc water
【Dashi： soup stock】
2000cc water
50g sababushi
1 kombu
1 garlic
2 slice ginger
1 chili pepper
onion
carrot
daikon
yam cake : konjac
500g pork tripe
green longleek
30cc~ shirodashi
30cc mirin
30cc sake
150g~ miso
longleek
shichimi
【Dashi： soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
1 chili pepper
【Dipping sauce】
longleek
kombuponzu
shichimi
200g meat
100g chicken dumpring
150g chinese cabegge : hakusai
100g hiratake mushroom
100g Japanese parsly : seri
100g ramen
