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3000cc water
30g salt
130g Linguine piccole
1 garlic
1 chili pepper
olive oil
200g squid
10cc white wine
70g mentaiko
2cc~ nam pla
mituba
3000cc water
30g salt
130g spaghettini
1 garlic
1 chili pepper
olive oil
1/2 onion
10cc white wine
50cc cream
pepper
90g mozzarella cheese
50cc boild pasta soup
90g smoked salmon
2cc~ nam pla
3000cc water
30g salt
130g Linguine piccole
1 garlic
1 chili pepper
olive oil
60g bacon
80pc cherry tomato
100g prosciutto
90g mozzarella cheese
2cc nam pla
3000cc water
30g salt
130g linguine piccole
10g garlic
1 chili pepper
5g anchovy paste
olive oil
shrimp head
150g asari : short neck clam
50g eringi
300g Argentine Red Shrimp
10cc white wine
2cc nam pla
olive oil
3000cc water
30g salt
130g linguine
1 garlic
1 chili pepper
5g anchovy paste
olive oil
500g asari : short neck clam
10cc white wine
150g squid
7 cherry tomato
2cc nam pla
olive oil
mituba
3000cc water
30g salt
130g linguine piccole
1 garlic
1 chili pepper
olive oil
230g squid : kouika
sepia esuculenta
10cc white wine
60g mentaiko
olive oil
mituba
3000cc water
30g salt
130g spaghettini
15g garlic
1 chili pepper
olive oil
90g onion
200g chicken
50g eringi
200g tomato
200g cherry tomato
3cc nam pla
3cc shirodashi
olive oil
mituba
3000cc water
30g salt
130g spaghettini
1 garlic
3 chili pepper
10g anchovy paste
olive oil
100g asparagus
250g squid
10cc white wine
3cc nam pla
olive oil
3000cc water
30g salt
130g linguine
1 garlic
1 chili pepper
olive oil
Snow crab meat
180g tomato
7pc cherry tomato
30cc lowfat cream
2cc~ nam pla
10g~ palmesan cheese powder
mituba
3000cc water
30cc salt
130g linguine
1 garlic
1 chili peper
olive oil
75g bacon
45g shiitake
150g oyster
80g spring cabbage
100cc low fat cream
60g Palmesan cheese powder
pepper
mituba
