Skip to content
3000cc water
30g salt
130g linguine
10g garlic
1chili pepper
10g anchovy pasta
olive oil
100g eringi
180g shrimp
10cc white wine
2cc~ nam pla
1cc shirodashi
olive oil
mitsuba
gold leaf
3000cc water
30g salt
130g Linguine piccole
10g garlic
1 chili pepper
olive oil
80g bacon
200g Wild mushroom
: Niseashibeniiguchi
10cc white wine
3cc nam pla
2cc shirodashi
chive
10g garlic
1chili pepper
5g anchovy paste
olive oil
tomato
cucumber
celery
shrimp
squid
10cc white wine
2cc nam ple
balck pepper
olive oil
3000cc water
30g salt
100g capellini
olive oil
1cc~ shirodashi
miyoga : Japanese ginger
10g garlic
1 chili pepper
5g anchovy paste
olive oil
10pc rock oyster : iwagaki
10cc white wine
3000cc water
30g salt
100g linguinepiccole
olive oil
1cc~ nam pla
mitsuba
3000cc water
30g salt
100g spaghettini
10g garlic
olive oil
300g shijimi : freshwater clam
10cc white wine
50g mentaiko
olive oil
mitsuba
3000cc water
30g salt
100g spaghettini
olive oil
50g onion
150g smoked salmon
100cc low fat cream
black pepper
2cc nam pla
salomn skin
olive oil
parmesan cheese powder
mituba
3000cc water
30g salt
100g capellini
90g mozzarella
20g edamame
150g cherrytomatoes
50g prosciutto
olive oil
black pepper
2cc shirodashi
10g garlic
1 chili pepper
olive oil
5g anchovy paste
100g onion
300g asari :short neck clam
10cc white wine
170g tomato
2cc~ nam pla
3000cc water
30g salt
100g angel hair : capellini
80g sliced tomato
20g miyoga : Japanese ginger
mituba
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
350g asari : short neck clam
10cc white wine
olive oil
mituba
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
250g asari : short neck clam
180g tomato
100g shrimp
100g squid
2cc an pla
olive oil
mituba
