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3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
100g bacon
50g shiitake
150g Warabi : Bracken
10cc white wine
50cc pasta boiled juice
2cc nam pla
1000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g~ anchovy paste
olive oil
150g asari : short neck clam
10cc white wine
7 cherry tomato
100g shrimp
150g tomato
70g squid
2cc nam pla
olive oil
1000cc water
30g salt
130g Linguine piccole
10g garlic
1 chili pepper
5g anchovy paste
1 bay leaf
olive oil
400g anglerfish meat
10cc white wine
90g onion
60g eringi
200g tomato
20g olive
20g caper
italian harb mix
Balsamic vinegar
50cc pasta boiled juice
olive oil
3000cc water
30g salt
130g spaghetti
10g garlic
1chili pepper
5g anchovy paste
olive oil
80g bacon
150g~ wild plants
50cc pasta boiled juice
2cc nam pla
salt
olive oil
1000cc water
30g salt
130g spaghetti
10g garlic
1 chili pepper
10g anchovy paste
olive oil
230g asari : short neck clam
150g kouika : squid
10cc white wine
2cc~ nam pla
olive oil
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
70g eringi
50g shiitake
60g squid
130g snow crab meat
10cc white wine
120g tomato
2cc~ nam pla
mitsuba
3000cc water
30g salt
130g Linguine piccole
10g garlic
1 chili pepper
5g anchovy paste
olive oil
70g eringi
50g shiitake
120g oyster
10cc white wine
2cc~ nam pla
15g~ meinatko
mitsuba
3000cc water
30g salt
130g spagettini
10g garlic
1 chili pepper
10g anchovy paste
olive oil
150g shrimp
50g eringi
10cc white wine
120g tomato
2cc nam pla
mitsuba
