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100g pasta 【capellini : Angel hair pasta】
3000cc water
30g salt
1 garlic
1 chili pepper
15~~20g ~ Anchovy – paste
olive oil
1 Chopped onion
180g squid
120g tomato
10g caper
10cc shirodashi
10cc~~ nam pla
mituba
130g pasta (bucatini)
30g salt
3000cc water
180g octopus
20g olive
olive oil
1 garlic
1 chili pepper
10g anchovy paste
200g tomato
10cc nam pla
parsley
130g pasta (spagettini)
30g salt
3000cc water
olive oil
100g bacon
200g mushroom (enoki,shiitake,eringi)
100~150cc cream
pepper
5cc~ shirodashi
Parmesan cheese powder
mituba
130g pasta (linguine)
30g salt
3000cc water
200g shrimp
2 garlic
1 chili pepper
olive oil
10cc white wine
5cc~ nam pla
2g salt
parsley
130g pasta (short pasta: Gnocchi napoletani )
3000cc water
30g salt
olive oil
1 garlic
1 chili pepper
10g Anchovy paste
1/2 mackerel fillet
150g cabbege
100g eringi mushroom
50g sun dry tomato
20cc white wine
10cc~~ nam pla
black pepper
parsley
130g pasta (linguine piccole)
3000cc water
30g salt
olive oil
1 garlic
1 chili pepper
10g Anchovy paste
20cc white wine
200g tomato
20g olive
10g capers
15g sun dry tomato
130g penne
30g salt
3000cc water
350g eggplant
200g tomato
80g bacon
20cc white wine
1 garlic
1 chili pepper
10g Anchovy paste
olive oil
10cc~ nampler fish sauce
black pepper
Parmesan cheese
mituba
130g pasta (spagettini)
30g salt
3000cc water
200g clam
50g san dried tomato
20cc white wine
1 garlic
1 chili pepper
10g Anchovy paste
5cc~~nampler fish sauce
mituba
300g potato
70g carrot
100g cucumber
1 onion slice
60g bacon
1 Boiled egg
100g pasta (short pasta)
10g salt
1000cc water
60g+20g mayonnaise
40cc olive oil
pepper
10g Capers
20g grain mustard
10cc yuzu pepper
300g clam
130g pasta(linguine piccole)
30g salt
3000cc water
1 garlic
1 chili pepper
10g Anchovy paste
olive oil
20cc white wine
10cc nam pla
mituba
