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130g pasta (spagettini)
30g salt
3000cc water
300g short neck clam : asari
2 squid
1 tomato
1 garlic
1 chili pepper
20g anchovy paste
30cc white wine
5cc nam pla
parsley
130g Linguinepiccole
30g salt
3000cc water
200g shrimp
2 eringi mushroom
olive oil
20cc white wine
150cc fresh cream (low fat type)
pepper
5cc~ nam pla
30g~~Parmesan cheese powder
parsley
300g crab
2 tomato
130g penne
30g salt
3000cc water
1 garlic
1 chili pepper
20g anchovy paste
olive oil
10cc nam pla
parsley
130g Linguinepiccole
30g salt
3000cc water
350g clam : short neck clam
1 garlic
1 chili pepper
20g~ anchovy peast
olive oil
30cc white wine
parsley
130g lumaruconi
30g salt
3000cc water
150g meat
150g mushroom (eringi,enoki)
60g bacon
170g tomato
1 garlic
1 chili pepper
olive oil
10cc white wine
black pepper
10cc nampla
Parmesan cheese powder
parsley
130g pasta (Linguinepiccole)
30g salt
3000cc hot water
1 garlic
1 chili pepper
olive oil
200g meat
100g eggplant
100g mushroom (eringi,enoki)
1 tomato
1/2 tomato sauce
20cc wine
black pepper
10cc shirodashi
5cc~~nam pla
10cc tonkatu sauce
30g butter
parsley
130g pasta (spagetti)
30g salt
3000cc water
100g sausage
100g mushroom (shiitake,eringi)
1 garlic
1 chili pepper
olive oil
10cc nampla
5cc~ shirodashi
mituba
【 1.5 servings】
130g angel hair pasta (cappellini)
30g salt
3000cc water
150g shirimp
150g squid
1 tomato
olive oil
1 garlic
1 chili pepper
10~20g~ anchovy paste
10cc~ nam pla
lettuce
parsley
200g blue crab (watarigani)
1 tomato
130g pasta (spagettini)
30g salt
3000cc water
1 garlic
1 chili pepper
olive oil
100cc cream
10cc nam pla
parsley
150g penne
30g salt
3000cc water
180g baby scallop
300g tomato
120g eringi mushroom
olive oil
1 garlic
1 chili pepper
20g Anchovy paste
20cc nam pla
mituba
