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130g fisilli
3000cc water
30g salt
1 garlic
1 chili pepper
20g~ anchovy paste
olive oil
200g boiled octopus
80g eringi mushroom
100g cherry tomato
20cc white wine
5cc~ nam pla
olive oil
130g spagettini
3000cc water
30g salt
80g mentaiko
olive oil
100g eringi mushroom
40g butter
5cc nam pla
mituba
130g linguine
3000cc water
30g salt
250g octopus
1/2 onion
70g eringi mushroom
100g cherry tomato
1 garlic
1 chili pepper
20g anchovy paste
rosemary
olive oil
20cc white wine
5cc~ nam pla
3cc shirodashi
130g capellini
3000cc water
30g salt
1 garlic
1 chili pepper
20g anchovy paste
olive oil
240g baby scallop
squid
200g cherry tomato
cucumber
10cc nam pla
130g linguine
3000cc water
30g salt
1 garlic
1 chili pepper
20g anchovy paste
olive oil
350g vongole(asari,short neck clam)
150g asparagus
6p cherry tomato
5cc nampla
olive oil
130g spagettini
3000cc water
30g salt
1 garlic
1 chili pepper
20g anchovy paste
olive oil
120g asparagus
60g bacon
150g mushroom
20cc white wine
10cc nam pla
130g fusilli (short pasta)
3000cc water
30g salt
1 garlic
1 chili pepper
20g anchovy paste
olive oil
200g baby scallop
70g squid
120g cherry tomato
80g tomato sauce
10cc nam pla
mituba
130g spagettini
30g salt
3000cc water
230g baby scallop
150g mushroom
1 garlic
1 chili pepper
20g anchovy paste
olive oil
20cc white wine
5cc~~nam pla
parsley
130g spagettini
30g salt
3000cc water
300g wild mushroom
100g bacon
1 garlic
1 chili pepper
olive oil
10cc shirodashi
5cc~ nam pla
parsley
130g spagettini
30g salt
3000cc water
100g mozzalera cheese
150g onion
70g bacon
150g tomato
1 garlic
1 chili pepper
olive oil
20cc white wine
black pepper
5cc nam pla
parsley
