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3000cc water
30g salt
130g spagettini
1 garlic
1 chili pepper
10g anchovy paste
olive oil
200g mushrooms
hiratake
eringi
shiitake
200g shrimp
3cc nam pla
3cc shirodashi
mituba
3000cc water
30g salt
130g penne
1 garlic
1chili pepper
10g anchovy paste
olive oil
100g baby scallop
100g crab meat
200g tomato
5cc nam pla
mituba
130g penne
3000cc water
30g salt
1 garlic
1 chili pepper
10g anchovy paste
100g becon
300g mushroom
eringi,shiitake,hiratake
10cc white wine
5cc~ nam pla
3cc shirodashi
mituba
130g linguine
3000cc water
30g salt
1 garlic
1 chili pepper
10g anchovy paste
olive oil
200g scallops
140g squid
70g cherry tomato
20cc white wine
5cc~ nam pla
olive oil
mituba
130g linguine pasta
3000cc water
30g salt
1 garlic
1 chili pepper
10g anchovy paste
olive oil
450g asari clam
200g mushroom
shiitake,eringi,hiratake
20cc white wine
olive oil
mituba
130g spaghettini
3000cc water
30g salt
olive oil
100g eringi mushroom
180cc~ Vegetable low-fat fresh cream [Recommended]
black pepper
100g mentaiko
Parmesan cheese powder
mituba
130g spagettini
3000cc water
30g salt
1 garlic
1chili pepper
10g~ anchovy paste
olive oil
450g asari clam
80g mushroom
200g tomato
20cc white wine
5cc~ nampla
olive oil
mituba
130g Linguine
30g salt
3000cc Boiling water
1 garlic
1 chili pepper
10g anchovy paste
olive oil
180g oyster
100g aoriika: bigfin reef squid
10cc white wine
5cc~ nam pla
olive oil
mituba
130g penne
3000cc water
30g salt
【The sauce can be served for 2 people】
1 garlic
2 chili pepper
olive oil
200g meat
250g eggplant
100g shiitake,eringi mushroom
70g green bell pepper
200g tomato sauce
20cc white wine
pepper
black pepper
5g salt
5cc~ nam pla
20cc shirodashi
Parmesan cheese
130g spagettini
3000cc water
30g salt
2 garlic
2 chili pepper
15g~ anchovy paste
olive oil
200g squid :yariika
80g broccoli
5cc~ nam pla
5cc~ shirodashi
olive oil
mentaiko
