🦐Big kakiage shrimp tempura udon 200g udon 150g shrimp1 onion mituba50g tempura powder +10g80cc soda 【udon soup】1000cc water30g kongoukezuribushi,sababushi1 kombu 30cc shirodashi30cc mirin30cc soysauce
🍳Oyster sauce yakisoba of the garlic sprout Yakisoba noodlesgarlic sprout 200g meat banboo shoot elingi-mushroom negi-oil 1 garlic 2 slice of ginger1 chili pepper 10cc sake 10cc shirodashi pepper 15cc~~ oyster sauce 10g starch + 100cc water