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150g yakisoba noodle
negi oil
250g chicken
100g cherry tomato
3 green bellpepper
50g squid
3 shiitake mushroom
negi oil
1 garric
1 slice ginger
1 chili pepper
20cc~~ shirodashi
20cc Shaoxing sake
pepper
10cc nam pla
200g Duck (合鴨：aigamo) meat
150g udon (inaniwa)
2 shiitake mushroom
15cm longleek
1000cc water
1 kombu
40g sababushi
50cc shirodashi
50cc mirin
50cc sake
30cc soysauce
mituba
350g chicken
100g nira : chinese leek
60g mushroom (enoki,shiitake)
【dashi】
1000cc water
1 kombu
40g sababushi
1 garlic
1 slice ginger
1 chili pepper
20cc shirodashi
20cc mirin
10cc sake
50g miso
150g yakisoba nodle
negi oil
200g garlic sprouts
300g meat
300g bamboo shoot
negi oil
1 garlic
1 chili pepper
2 slice ginger
30cc~~shirodashi
pepper
20cc Shaoxing sake
15g starch + 150cc water
250g noodle
500cc water
1 kombu
30g sababushi
negi oil
1 garlic
20g ginger
50g longleek
20g~ Doubanjiang
10g sesameseed
20cc shirodashi
10cc oyster sauce
mituba
【home made roast pork】
200g udon
【udon soup】
katuobushi
kombu
shirodashi
mirin
soysauce
Grilled makerel
Grilled longleek
shiitake mushroom
mituba
160g yakisoba noodle
150g green bell pepper
180g bamboo shoots
negi oil (Long leek flavor OIL)
1 garlic
2 slice ginger
1 chili pepper
20cc~ Shaoxing sake
pepper
10cc~ shirodashi
30cc+10cc oyster sauce
10g starch 150cc water
160g yakisoba noodle
200g meat
2pack bean sprouts
kikurage mushroom
300g hakusai ,Chinese cabbage
negi oil
1 garlic
2 slice ginger
1 chili pepper
30cc+10cc shirodashi
pepper
20~30cc Shaoxing sake
30g of potato starch in 150-200cc of water
mituba
200g tukemen
200g meat
100g mushroom (enoki,shiitake)
900cc water
30g kongoukezuribushi,sababushi
1 kombu
20g+20g kimuchi sauce
20cc+10cc shirodashi
10cc nam pla
10cc negi oil
10g sesami
long leek
