2000cc water
10g kombu
60g sababushi
1kg seabass （ara: Bone, head part, fin)
15g salt
5cc~ mirin
🐟🍲Arajiru Seabass Fish soup
2000cc water
10g kombu
60g sababushi
1kg seabass （ara: Bone, head part, fin)
15g salt
5cc~ mirin
Category: Fish 🐟
2000cc water
10g kombu
60g sababushi
1kg seabass （ara: Bone, head part, fin)
15g salt
5cc~ mirin
🐟🍲Monkfish soup
3000cc~ water
1 kombu
50g sababushi
1.5kg monkfish
daikon radish
hakusai chinese cabbege
carot
onion
shiitake mushroom
enoki mushroom
taro
3 slice ginger
100cc shirodashi
100cc sake
50cc mirin
200g miso
🐟Monkfish liver
sake
ponzu
🍚🐟Sea eel don Conger eel
80g brown sugaer
100cc sake
100cc mirin
100cc soysauce
1 chili pepper
2 slice ginger
🐟Mackerel tatutaage
1/2 onion
1 garlic
1 ginger
10cc shirodashi
10cc sake
5cc soysauce
sterch
🐟🍅 Tomato simmerd seabass
450g seabass (any kind fish)
salt & black pepper
180g mushroom (shiitake,eringi)
200g onion
1/2
2 garlic
1 chili pepper
olive oil
20g anchovy paste
20cc white wine
pepper
Italian herb mix
10cc shirodashi
5cc nam pla
parsley
🐟Acqua pazza
salt & pepper
300g short neck clam ：asari
7 cherry tomato
2 garlic
1 chili pepper
olive oil
50cc white wine
lemon
parsley
🐟Horse mackerel vinegar marinade
🐟Horse macrele tartar sauce
🐟🍚Toro donburi TUNA DON
30cc rice vinegar
9g brown sugar
3g salt
：250ｇ～～HOT steam rice Cooked
