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150g black shrimp
20g starch
230g mackerel
7g garlic
7g ginger
5cc sake
5cc shirodashi
2cc soysauce
20g starch
Red sea bream soup
【Dashi : Soup stock】
1000cc water
1 kombu
40g sababushi
100cc mirin
100cc shirodashi
50cc soysauce
50g tempura powder
80cc~ soda
200g smelt
100g burdock : gobou
60g eggplant
50g green bell pepper
mituba
【Tartar sauce】
1/2 onion (Microwave heating for 1.5min)
4 olives (chopped) or pickles
2 eggs (hard boild chopped)
pepper
black pepper
30cc vinegar
130g~mayonnaise
Yuzukosho
John Dory
salt
pepper
1 egg
30g tempra powder