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20g garlic
1 chili pepper
5g anchovy paste
1 bayleaf
1 thyme
100g onion
100g eringi
130g cherry tomato
130g tomato
10cc white wine
560g Yellowtail collar
salt
pepper
black pepper
olive oil
10g garalic
Italian herb mix
2cc balsamic vingar
200cc~ white wine
mituba
100cc olive oil
5cc~ shirodashi
10g yuzu koshow : yuzu pepper
lemon
200g~ ARA fish
baby leaf
red cabbage sprouts
miyoga : Japanese ginger
tomato
lemon
3000cc water
30g salt
130g Linguine piccole
1 garlic
1 chili pepper
5g anchovy paste
olive oil
350g nodoguro
100g eringi
10cc white wine
2cc nam pla
olive oil
mituba
olive oil
1 garlic
200g Sea bream (salt,pepper)
250g asari : short neck clam
120g shrimp
100g cherry tomato
70g eringi
thyme
bay leaf
50cc~ white wine
lemon
500g smelt
salt
pepper
starch
300cc rice vinegar
50cc balsamic vinegar
50cc olive oil
50cc white wine
50g brown sugar
1 garlic
1 chili pepper
2 bay leaf
50g cayper
tyme
3 onion
1 red bell pepper
1 yellow bell pepper
100g sprouts
lemon
200g Sea bream
salt
pepper
1 garlic
olive oil
50g bacon
◆200ｇSea bream
70g eringi
200g tomato
10cc white wine
pepper
100cc cream
1000cc water
150cc mirin
100cc shirodashi
50g brown sugar
100cc soy sauce
2 slice ginger
1 chili peper
longleek leaf
Sea bream (head,bone)
