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1000cc water
1 kombu
20g~ ginger
1 chili pepper
30g brown sugar
sardine
taro
shiitake
longleek
50cc mirin
50cc shirodashi
50cc soy sauce
20g~ plum jam
300cc water
1 kombu
1 chili pepper
20g ginger
40g shiitake
30g brown sugar
50cc shirodashi
50cc mirin
50cc sake
30cc soy sauce
380g Flat fish (flounder)
70g Gobou : Burdock
70g longleek
【Teriyaki sauce】
35g brown sugar
100cc soysauce
100cc mirin
50g longleek
10g garlic
10g ginger
1 chili pepper
Mackerel
tempura powder
olive oil
Mushrooms
(shiitake,hiratake)
rice
egg yolk
mitsuba
2 sanma : pacific saury
salt & pepper
flour
olive oil
30g butter
50g bacon
bellpeppers
eringi
shiitake
10g garlic
olive oil
30g butter
200g HOT rice
pepper
5cc shirodashi
2cc~ soysauce
mitsuba
3000cc water
30g salt
130g linguine piccole
10g garlic
3 chili pepper
5g anchovey paste
olive oil
200g kamasu : barachda’s
10cc white wine
120g tomato
caper
olive
2cc nam pla
