myoga : Japanese ginger
longleek
35g mentaiko
30cc~ olive oil
2cc~ shirodashi
150g~ sea bream : tai
🐟Sea bream carpaccio鯛のカルパッチョ明太子ソース
myoga : Japanese ginger
longleek
35g mentaiko
30cc~ olive oil
2cc~ shirodashi
150g~ sea bream : tai
Category: Fish 🐟
myoga : Japanese ginger
longleek
35g mentaiko
30cc~ olive oil
2cc~ shirodashi
150g~ sea bream : tai
Fishing fish from Japanese sea 🎣🐟
🐟🍳Bluefin searobin acqua pazzaホウボウのアクアパッツァ
1 chili pepper
olive oil
180g asari : short neck clam
Houbou : bluefin searobin
enoki
shiitake
eringi
cherry tomato
broccoli
30cc~ white wine
Italian herb mix
salt
🐟🍝Anglerfish tomato sauce ragoo pastaあんこうのトマトソースラグーパスタ
30g salt
130g Linguine piccole
10g garlic
1 chili pepper
5g anchovy paste
1 bay leaf
olive oil
400g anglerfish meat
10cc white wine
90g onion
60g eringi
200g tomato
20g olive
20g caper
italian harb mix
Balsamic vinegar
50cc pasta boiled juice
olive oil
🐟Monkfish あんこう
🐟🐟🐟🍲Cod ＆Atka mackerel 佐渡産釣り マダラ＆ホッケ
400g~ Cod meat
carrot
longleek
kikurage mushroom
30g ginger
1 egg
30g starch
50cc shirodashi
50cc mirin
cod bone ,head
water
kombu
katsuobushi
carrot
daikon
eringi
shiitake
longleek
salt
shirodashi
mirin
🐟🍲Fish cake Satsumaage さつまあげ
carrot
lomgleek
kikurage : mushroom
1 egg
20g ginger
30g starch
50cc mirin
50cc shirodashi
🎣🐟🍚Yellowtail bowl 佐渡の寒ブリ丼
🐟🎣Winter Yellowtail fishing ７kg from Sado sea of Japan 寒ブリ釣物7kg 日本海 佐渡産
🐟🍲 あんこう Monkfish
