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200g udon
【udon soup】
katuobushi
kombu
shirodashi
mirin
soysauce
Grilled makerel
Grilled longleek
shiitake mushroom
mituba
Mackerel 1 Picled mackerl (saba no asajime)
Mackerel 2 Grilled
【Mackerel 1 Picled mackerl 】
salt
500cc~ Vinegar
1 kombu
1 chili pepper
600g sardine
100g flour
salt
pepper
100g enoki mushroom
1 onion
200g tomato
3 slice of garlic
1 bayleaf
1 chili pepper
10g Anchovy paste
olive oil
20cc+10cc white wine
black pepper
5cc~~ nam pla
10cc~~ shirodashi
900g gisu fish (cod,samon,sardine:The fish which is made to a fresh mince)
long leek
Carrot
kikurage mushroom
20cc shirodashi
20cc mirin
2g salt
12g ginger
15g starch
1 egg
130g pasta (linguine piccole) Boil 3 liters with 30 g of salt; juice
300g sardin
100g shimeji-mushroom
200g tomato
olive oil
2 garlic
1 Chili pepper
10g~ anchovy paste
10cc~ nam pla
mituba