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1 garlic
2slice ginger
5 chili pepper
20g doubanjiang
negi oil
350g meat
400g bambooshoot
100g chinese chaive
10cc shaoxing sake
pepper
10cc shirodashi
3cc~ soysauce
3cc~ oyster sauce
3cc~ sesami oil
10g starch
150cc water
160g noodle
negi oil
【Dashi： soup stock】
Put 1 KOMBU in 1000cc of water, take it out when it boils,
and simmer 40g of SABABUSHI for 3 minutes.
50g enoki,hiratake, mushrooms
1 garalic
2 slice ginger
1 chili pepper
50cc shirodashi
50cc mirin
5cc sake
40g miso
150g oyster
100g Japanese parsley : seri
50g~ glilled long leek
330g chicken
pepper
5cc sake
1 garlic
20g ginger
20g starch
20g curry powder
1 garlic
olive oil
20g butter
90g wiener sausage
170g mushrooms
230g 【HOT】rice
pepper
5cc~ shirodashi
3cc~ soysauce
1 garlic
1 chili pepper
olive oil
1/2 onion
70g rice
70g hiratake mushroom
230g baby scallop
200g tomato
400cc water
1 cube chicken consomme
mituba
3000cc water
30g salt
130g spagettini
1 garlic
1 chili pepper
olive oil
100g Japanese parsley : seri
3cc~ nam pla
70g mentaiko
【Udon soup】
1000cc water
1 kombu
40g sababushi
50cc shirodashi
50cc mirin
10cc sake
3g salt
100g shrimp
100g squid
80g onion
30g carrot
mituba
1 eggplant
1 boild egg
50g tempura powder
80cc soda
udon
1 garlic
2 slice ginger
1 chili pepper
negi oil
200g meat
130g bamboo shoots
150g shiitake,hiratake
100g seri : japanese parsley
10cc shaoxing sake
pepper
10cc shirodashi
sesami oil
10g starch
100cc water
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
250g chicken
shiitake,enoki,hiratake
40g miso
80g kimchi
100g chinese cabegge : hakusai
10cc kimchi no moto
5cc~ shirodashi
100g chinese chive : nira
long leek
sesami
ramen
【Chicken dumpling soup】
(soup stock)
1500cc water
1 kombu
60g sababushi
280g chicken breast
60g long leek
30g shiitake
8g ginger
1 garlic
1 egg
10g starch
5cc~ shirodashi
5cc shaoking sake
pepper
shiitake,hiratake,enoki
100g seri : japanese parslry
50cc shirodashi
50cc mirin
50cc soysauce
100g udon
【SOUP】
1000cc water
1 kombu
40g sababushi
5cc shaoxing sake
5cc~shirodashi
pepper
salt
negi oil
1 garlic
1 slice ginger
1 chili pepper
negi oil
150g meat
chinese cabegge : hakusai
carrot
hiratake,kikurage mushroom
shirmp
squid
starch
water
ramen noodle
