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300g chicken
salt
pepper
olive oil
20g~ garlic
70g eringi
40g shiitake
80g bacon
40g butter
5cc sake
5cc~ liquid miso
mituba
【Somen dipping sauce】
800cc Dashi (900cc water,1 kombu,40g katsuobushi)
200cc mirin
200cc soy sauce
sliced pork (boiled)
squid (soft boiled)
cucomber
carrot
1 egg
2cc shirodashi
90g somen noodle
ginger
700cc chicken soup
(700cc water+chicken soup powder 10g~~)
10g garlic
20g ginger
1 chili pepper
380g chicken
150g onion
50g long leek
40cc shirodashi
40cc sake
40cc mirin
5g salt
sesami
mituba
1 egg (soft-boiled)
10g garlic
12g ginger
1 chili pepper
5g dried shrimp
negi oil
170g meat
170g onion
40g carrot
40g kikurage
100g squid
200g rice noodles
10cc shaoxing sake
pepper
40cc~ coriander sauce
mituba
3,000㏄ water
30g salt
200g linguine piccole (2persons)
15g garlic
2 chili pepper
10g anchovy paste
olive oil
scallop
shrimp
squid
10cc white wine
3cc nam pla
olive oil
2cc shirodashi
mituba
1 garlic
negi oil
1 egg
150g meat
50g shiitake
100g nira : Chinese chive
10cc shaoxing sake
200g rice 【HOT】
◆egg
pepper
10cc shirodashi
3cc~ soy sauce
3000cc water
30g salt
130g cappellini
1 garlic
1 chili pepper
5g anchovy paste
olive oil
230g baby scallop
200g tomato
10cc white wine
2cc~ nam pla
2cc shirodashi
30g miyoga : Japanese ginger
mituba
330g chicken
pepper
10g garlic
15g ginger
3cc~ shirodashi
3cc~ soy sauce
tapioca starch
330g broccoli (hard boiled)
100g eringi
10g garlic
1 chili pepper
olive oil
2g~ salt
【Bacic recipe】
1kg plum
1kg rock candy
1.8 liter brandy liqueur
