🐔🌶🍜Chicken doubanjiang soup with spicy soup Tsukemen 鶏と豆板醤辛味つけ麺 【Dashi : soup stock】1000cc1 kombu40g sababushi ◆dashi250g chicken100g onion50g shiitake40g eringi10g garlic15g ginger40g longleek 30g doubanjiang50cc shirodashi2cc~ nam plachili oilsesami oil5g sesami5g chicken soup powdermistuba ramen (tukemen type)
🐮🍳Chinjao Rosu 青椒肉絲 400g beefpepper5cc shaoxing sake5cc shirodashi1 egg ◆beefsesami oil sesami oil300g banboo shoots250g bellpeppers 10g garlic15g ginger50g longleek1 chili pepper◆beef◆veg 10cc shaoxing sakepepper10cc shirodashi10cc oyster sauce sesami oil
🦐🍜Shrimp Tempura soba 海老天ぷらそば 【Dashi : soup stock】1000cc water1 kombu40g sababushi 【Soba soup】◆Dashi50cc shirodashi50cc mirin30cc sake30cc soysauce 50g tempura powder80cc soda 8 shrimpsobamitsuba
🦆🥚🥓🍝Carbonara style pasta with meat 肉入りカルボナーラ風味リングイネ 3000cc water30g salt130g linguine 1 garlic1 chili pepperolive oil 80g bacon120g duck meat10cc white winepepper 2 egg yolkblack pepperparmesan cheese powder
🐷🌶🍳Stir fried tofu and pork with spicy vegetables 10g garlic15g ginger6 chili peppernegi oil 250g meat150g eggplant10cc shaxing sake150g bellpeppers 5g chicken soup powder10cc shirodashipepper400g momen tofu (boiled)100cc watersesami oil 10g starch50cc water
🐷🥕🍄🦐🥦🍳Assorted yakisoba あんかけ五目焼きそば yakisoba noodlenegi oil 10g garlic20g ginger1 chili peppernegi oil 100g meat100g broccoli (boiled)100g carrot150g bamboo shoots100g shrimp 10cc shaoxing sakepepper10cc shirodashi3g chicken soup powder 10g starch100cc~~ water
🐔🌶🍳Stir fried chicken and cashew nuts 鶏とカシューナッツ炒め 300g chickenpepper5cc shirodashi5cc vinegar5cc shaoxing sake10g starch 10g garlic20g ginger6 chili peppernegi oil ◆chicken80g cashew nuts180g bell peppers100g onion50g longleek 10cc shaoxing sakepepper10cc shirodashi5cc~ oyster saucesesami oil
🐟🍚🦀Pacific saury bowl , Boiled gazami crab さんま丼 茹でワタリガニ 2 sanma : pacific saury ½ onion slicesaltmyoga : Japanese ginger 1 egg yolkgingermentaikomitsuba rice gazami crab : watarigani crabwatersalt
🦐🍝Gold leaf shrimp linguine pasta 金箔と海老のリングイネ 3000cc water30g salt130g linguine 10g garlic1chili pepper10g anchovy pastaolive oil 100g eringi180g shrimp10cc white wine2cc~ nam pla1cc shirodashiolive oil mitsubagold leaf