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10g garlic
10g ginger
1 chili pepper
negi oil
90g udon
100g bamboo shoots
50g carrot
◆udon
80g nira： chinese chive
10cc sake
pepper
5cc~ shirodashi
3cc~ soy sauce
2cc~ sesame oil
100g onion
400g chicken
1 egg
pepper
5cc~ shirodashi
10g garlic
10g starch
10g garlic
1 chili pepper
olive oil
50g eringi
◆chicken meatball
180g tomato
2cc~ balsamic vinegar
6pc olive
◆ 130g linguine piccole
70cc pasta boiled juice
20g~ parmesan cheese powder
black pepper
parmesan cheese powder
mitsuba
1000cc water
1 kombu
50g tempura powder
80cc soda
◆1000cc water
◆１kombu
40g katsuobushi
◆Dashi : soup stock
50cc mirin
50cc shirodashi
50cc soy sauce
◆tempura skin
150g oyster
soba soup
60g longleek
280g soba
mitsuba
negi oil
1 egg
negi oil
100g shrimp
40g scallop
80g squid
negi oil
230g 【HOT】cooked rice
◆sea food+ egg
5g chicken soup powder
pepper
3cc shirodashi
60g longleek
2cc soy sauce
10g garlic
1 chili pepper
5g~ anchovy paste
olive oil
90g sausage
150g oyster
50g long leek
◆130g pasta : Linguine Piccole
2cc nam pla
olive oil
mitsuba
olive oil
15g butterｃ
250g chicken
100g onion
70g eringi
5cc white wine
pepper
3cc shirodashi
3g chiken soup powder
15g buter
250g 【HOT】rice
20cc~ketchop
olive oil
3 eggs
20cc ketchop
2cc~ tonkatsu sauce
5cc~ white wine
pepper
mayonnais
10g garlic
15g ginger
6 chili pepper
negi oil
150g meat
100g onion
80g shrimp
100g squid
10cc sake
◆ビーフン : Rice vermicelli 100g
5g chiken soup powder
pepper
10cc shirodashi
1cc~
nam pla
lettuce
400g tofu
Boiling water
salt
10g garlic
15g ginger
20g doubanjiang
negi oil
200g pork meat
350g hakusai : chinese cabbage
50g carrot
5g chiken soup powder
pepper
10cc shirodashi
◆boiled tofu
2cc~ sesame oil
10g starch
water
mitsuba
10g garlic
1 chili pepper
olive oil
170g Aoriika : big fin reef squid
100g shrimp
5cc white wine
2cc nam pla
3000cc hot water
30g salt
130g spaghettini
olive oil
50g mentaiko
mitsuba
