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10g garlic
1 chili pepper
olive oil
150g onion
100g rice
400cc water
10g chicken soup powder
150g oyster
180g shrimp
30g butter
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200g broccoli
Hot boiling water
salt
10g garlic
1 chili pepper
olive oil
◆100g broccoli
90g sausage
90g eringi mushroom
◆pasta boiled juice
200g tomato
2cc~ nam pla
130g~ penne
10g garlic
20g ginger
60g long leek
10g doubanjiang
negi oil
150g ground meat
200g garlicsprouts
(lightly fried if possible)
5cc mirin
5cc sake
pepper
5cc shirodashi
5cc oyster sauce
2cc~ sesame oil
150cc water
10g starch+water
3000cc water
30g salt
130g~ Linguine
10g garlic
1 chili pepper
olive oil
80g onion
50g carrot
150g ground meat
50g bacon
10cc red wine
200g tomato
black pepper
1cc~ balsamic vinegar
70cc pasta boiled juice
parmesan cheese powder
20g butter
◆spaghettini
◆pasta boiled juice
◆parmesan cheese powder
◆black pepper
3000cc water
30g salt
130g~ Linguine
10g garlic
5p chili pepper
5g~ anchovy paste
100g scallop
50g eringi mushroom
50g enoki mushroom
10cc white wine
◆130g Linguine
70cc pasta boiled juice
50g long leek
2cc~ nam pla
olive oil
10g garlic
15g~ ginger
6 chili pepper
negi oil
180g meat
200g egg plant
150g hakusai : chinese cabagge
10cc sake
pepper
10cc shirodashi
150cc water
5g chcken soup powder
2cc~sesame oil
10g starch
water
【Dashi : soup stock】
1000cc water
1 kombu
40g katsuobushi
◆Dashi
50cc shirodashi
50cc mirin
30cc~ soy sauce
oil
180g chcken
60g long leek
1 egg
250g soba
mitsuba
10g garlic
20g ginger
20g doubanjiang
negi oil
200g chicken
140g garlic sprouts
150g bamboo shoots
100g kikurage mushroom
pepper
10cc sake
10cc shirodashi
150g water
5g chicken soup powder
3cc sesame oil
10g starach+ water
3000cc water
30g salt
130g spaghettini
10g garlic
1chili pepper
5g anchovy paste
olive oil
150g oyster
100g hiratake mushroom
60g eringi mushroom
10cc white wine
50cc~ pasta boiled juice
2cc nam pla
olive oil
mitsuba
10g garlic
10g anchovy paste
1 chili pepper
olive oil
130g asari : short neck clam
10cc white wine
150g oyster
◆130g spaghettini
2cc~ nam pla
olive oil
mitsuba