cooking recipe – Page 10 – maxmax cooking recipe

🍜Enjoy with ramen 横浜家系盛った

　

10g garlic
10g ginger
1 chili pepper
negi oil
150g meat
70g garlic sprouts
200g bean sprouts

pepper
10cc~ shirodashi
2cc~ sesame oil

1 egg
◆ramen

50g kikurage mushroom

🐓Chicken miso Roll cutlet鶏の味噌ロールかつ

　

280g chicken breast
1 egg
20g~ flour
40g bread crumbs
50g~ long leek
2 egg plant

30g miso
5cc~ shirodashi
10g garlic
10g ginger
yuzu peel

🍲🍜Hot Pot meat tofu＆Ramen 鍋ラーメン

　

🐓Stier fried chicken, garlic sprouts,and daikon radish

　

200g chicken
10g garlic
20g ginger
130g garlic sprouts
230g hakusai : chinese cabbage
250g daikon
80g carrot

10g garlic
20g ginger
negi oil

pepper
20cc~ shirodashi
5g~ chicken soup powder

2cc~ sesame oil
150g water
15g starch + water

🦀🍝Swmming crab PASTAカニのパスタ

　

10g garlic
1 chili pepper
3g~ anchovy paste
olive

400g swmming crab
120g tomato
10cc white wine

1cc~　nam pla
70cc~ pasta bpiled juice
olive oil

◆Linguine

🍄🍝Vongole funghi Fettuccine 　ボンゴレフンギ　フェトチーネ

　

10g garlic

1 chili pepper

3g~ anchovy paste

olive oil

360g asari (short neck clam)

80g eringi mushroom

10cc white wine

olive oil

1cc~ nam pla

◆fettuccine

🦆🍲🍜Yudouf duck Ramen湯豆腐鴨ラーメン

　

Dashi : soup stock

Katuobushi

konbu

water

Hot pot recipe dipping sauce:

ponzu (ponzu vinegar sauce)

long leek

shichimi (chili : seven spice blend)

🍝🥓🍄Oyster and bacon PASTAカキとベーコンのパスタ

　

10g garlic

1 chili pepper

70g bacon

50g eringi mushroom

150g oyster

5g~ anchovy paste

10cc white wine

olive oil

◆spaghettini

1cc~ nam pla

olive oil

🥓🍝Fettuccine with scallops and baconホタテとベーコンのフェトチーネ

　

10g garlic
1 chili pepper
5g~ anchovy paste
olive oil
70g bacon
120g~ scallop
10cc white wine

◆Fettuccine
1cc~ nam pla

🦐🌶🍅🍝Shrimp Arrabiata海老のアラビアータ

　

15g garlic
3 chili pepper
10g anchovy paste
olive oil
100g onion

200g tomato
120g shrimp
◆130g~ fettuccine

2cc~ nam pla
olive oil