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300g chicken
10g garlic
15g ginger
pepper
5cc sake
10cc shirodashi
2 shiitake
90g burdock
salt
rice
mituba
500g chicken
salt
5cc shaoxing sake
20g ginger
longleek leaf
negi oil
2g shuchan pepper
1 garlic
chicken chip
70g long leek
5cc soysauce
rice
mituba
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
1 chili pepper
200g chicken
130g enoki,shiitake,eringi mushrooms
70g Japanese parsely
5cc~ shirodashi
5cc nam pla
5cc soysauce
50g miso
20g curry powder
110g cream
90g udon
1 garlic
2 slice ginger
1 chili pepper
negi oil
100g broccoli (boiled)
200g shrimp
80g pea sprouts
10cc sake
pepper
5cc shirodashi
5g~ starch
50cc water
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300g chicken
1 garlic
20g ginger
5cc sake
pepper
5cc~ shirodashi
50g Tempura powder
80cc soda
130g spagettini
3000cc water
30g salt
1 garlic
1 chili pepper
olive oil
90g sausage
150g chicken
70g eringi
100g pea sprouts
5cc nan pla
◆70cc Boiled pasta soup
olive oil
300g chicken breast
5cc shaoxing sake
5cc~ shirodashi
pepper
15g~ starch
1 garlic
15g ginger
6 chili pepper
negi oil
100g kikurage mushroom
100g chinese chive
200g bean sprouts
10cc shaoxing sake
20cc~ shirodashi
pepper
5cc soy sauce
3cc oyster sauce
sesami oil
10g starch
150cc water
1 garlic
15g ginger
olive oil
30g butter
60g bacon
280g chicken
150g shiitake,eringi,enoki
10cc white wine
10cc shirodashi
pepper
black pepper
10g~ curry powder
egg
mituba
480g chicken drumstick
1 garlic
20g ginger
pepper
black pepper
10cc shirodashi
5cc soysauce
100g tapioca starch
shiitake
broccori
garlic
egg
mituba
【Dashi: soup stock】
1000cc water
1kombu
40g sababushi
250g chicken
30g shirodashi
30g mirin
30g sake
3g salt
60g longleek
100g udon
1 egg
mituba
250g chicken
1 garlic
5g ginger
5cc~ shirodashi
5cc shaoking sake
pepper
10g starch
130g garlic
2 slice ginger
10g chili pepper
negi oil
200g longleek
120g cucumber
◆chicken
10cc shaoxing sake
5cc~ shirodashi
2cc~ soysauce
longleek green
sesami oil