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1 garlic
10g ginger
10 chili pepper
negi oil
300g chicken
10cc shaoxing sake
pepper
5cc shirodashi
20g starch
◆Chicken
80g longleek
60g eringi
70g shiitake
200g broccoli (boiled)
10cc shaoking sake
pepper
10cc shirodashi
sesami oil
1 garlic
1 chili pepper
olive oil
80g bacon
280g chicken
100g eringi mushroom
10cc white wine
1 bayleaf
700cc water
5g chiken soup powder
2g salt
mituba
3000cc water
30g salt
130g spaghettini
15g garlic
1 chili pepper
olive oil
90g onion
200g chicken
50g eringi
200g tomato
200g cherry tomato
3cc nam pla
3cc shirodashi
olive oil
mituba
Yakitori without skewers lightly salty
300g chicken thigh
60g longleek
3pc shiitake
5g salt
negi oil
chicken thighs
saikyomiso : shiromiso
black pepper
negi oil
10g garlic
20g ginger
1 chili pepper
negi oil
340g chicken
180g bamboo shoots
40g shiitake
100g chinese chive
10cc shaxing sake
pepper
10cc shirodashi
30cc oystersauce
10g starch
100cc water
150g yakisoba noodle
negi oil
16pc chicken wings
30g ginger
1 garlic
pepper
40cc sake
40cc soysauce
40cc shirodashi
70g~ starch
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
15g ginger
40g longleek
15g doubanjiang
15g tenmenjiang
sesami oil
250g chicken
+◆dashi
20cc shirodashi
5cc nam pla
10cc mirin
black pepper
130g touna : winter vege
ramen
【Dashi : soup stock】
1000cc water
1 kombu
40g katuobushi
35cc shirodashi
40cc mirin
20cc soysauce
3g salt
300g chicken
negi oil
60g longleek
mituba
200g soba
