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【Dashi : soup stock】
700cc water
1 kombu
30g sababushi
10g garlic
10g ginger
50g longleek
1chili pepper
230g chicken
80g hakusai : chinese cabbage
50g eringi
5cc shaoxing sake
30cc miso ( liquid type)
5cc shirodashi
30cc kimchi sauce
negi oil
chili oil
5cc mirin
200g ramen
mitsuba
10g garlic
20g ginger
50g longleek
30g doubanjiang
negi oil
250g chicken
eggplant
green bellpepper
red bellpepper
yellow bellpepper
shiitake
10cc shaoxing sake
pepper
10cc shirodashi
3g chicken soup powder
5cc oyster sauce
5cc mirin
sesami oil
miyoga : Japanese ginger
mitsuba
ramen
【Dashi ： soup stock】
1000cc water
1 kombu
30g sababushi
300g chicken
10g ginger
30g shiitake
5cc sake
10cc shirodashi
3g~ salt
2eggs
mitsuba
260g chicken
salt
longleek leaf
10g garlic
10g ginger
boiling water
【Chicken sauce】
50g longleek
20g miyoga : japanese ginger
20g ginger
pepper
5cc shirodashi
10cc sesami oil
90g somen noodle
somen dipping soup
2eggs+oil (scrambled eggs)
20g garlic slice
negi oil
250g chicken
70g shiitake
5cc white wine
◆HOT rice 220ｇ
pepper
5cc~ shirodashi
2cc soysauce
300g chicken
10g ginger
pepper
5cc~shaoxing sake
5cc shirodashi
40g tapioca starch
20g ginger
40g longleek
negi oil
70g shiitake
100g lemon slice
10cc shaoxing sake
5cc shirodashi
5cc honey
5g chicken soup powder
◆Fried chicken nugget
lettuce
250g pork meat
salt
pepper
1 egg
20g flour
◆chicken curry
300g chicken
salt
pepper
olive oil
20g~ garlic
70g eringi
40g shiitake
80g bacon
40g butter
5cc sake
5cc~ liquid miso
mituba
700cc chicken soup
(700cc water+chicken soup powder 10g~~)
10g garlic
20g ginger
1 chili pepper
380g chicken
150g onion
50g long leek
40cc shirodashi
40cc sake
40cc mirin
5g salt
sesami
mituba
1 egg (soft-boiled)
330g chicken
pepper
10g garlic
15g ginger
3cc~ shirodashi
3cc~ soy sauce
tapioca starch
330g broccoli (hard boiled)
100g eringi
10g garlic
1 chili pepper
olive oil
2g~ salt
