Category: Chicken 🐔

🐔🌶🍳Stir fried chicken and garlic sprouts with spiciness　鶏とにんにく芽の辛味炒め

　
１ egg
280g chicken
5cc sake
pepper
5cc shirodashi
20g starch
 
200g garlic sprouts
100g bellpeppers
120g bamboo shoots
 
10g garlic
15g ginger
60g longleek
6 chili peppers
negi oil
 
10cc sake
pepper
10cc shirodashi
5g chicken soup powder
3cc~ sesami oil
 

🐔🍜TORITEN Soba Chicken Tempura Soba とり天蕎麦

　
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
【Soba soup】
◆Dashi
50cc shirodashi
50cc mirin
30cc sake
50cc soy sauce
 
【Chicken Tempura】
300g chicken
10g garlic
20g ginger
pepper
5cc shirodashi
5cc sake
5cc soy sauce
 
50g tempura powder
80cc soda
 
200g soba
60g longleek
 

🥓🐔🍄🍝Ｂａｃｏｎ and chicken mushroom garlic PASTA ベーコンと鶏肉、きのこのガーリックPASTA

　
3000cc water
30g salt
130g Linguine piccole
 
10g garlic
1 chili pepper
olive oil
 
200g chicken
70g bacon
120g mushrooms
(enoki,eringi)
10cc white wine
 
2g~ nam pla
2g~ salt
mistuba
 

🐔🍳🌶Spicy stir fried chicken and tofu 鶏と豆腐の辛味炒め

　
250g chicken
1 egg
pepper
5cc shaoxing sake
5cc~ shirodashi
20g  starch
 
70g shiitake
180g bellpeppers
60g longleek
 
10g garlic
15g ginger
8 chili pepper
negi oil
◆fried chcken
◆vege
◆500g boiled tofu
 
5g chicken soup powder
pepper
10cc shirodashi
10cc shaoxing sake
5cc~ oyster sauce
 
10g starch
50cc water
 

🐔🌶🍜Chicken doubanjiang soup with spicy soup Tsukemen 鶏と豆板醤辛味つけ麺

　
【Dashi : soup stock】
1000cc
1 kombu
40g sababushi
 
◆dashi
250g chicken
100g onion
50g shiitake
40g eringi
10g garlic
15g ginger
40g longleek
 
30g doubanjiang
50cc shirodashi
2cc~ nam pla
chili oil
sesami oil
5g sesami
5g chicken soup powder
mistuba
 
ramen (tukemen type)
 

🐔🌶🍳Stir fried chicken and cashew nuts 鶏とカシューナッツ炒め

　
300g chicken
pepper
5cc shirodashi
5cc vinegar
5cc shaoxing sake
10g starch
 
10g garlic
20g ginger
6 chili pepper
negi oil
 
◆chicken
80g cashew nuts
180g bell peppers
100g onion
50g longleek
 
10cc shaoxing sake
pepper
10cc shirodashi
5cc~ oyster sauce
sesami oil

🐔🌶🍳Stir fried chicken garlic sprouts and tofu in doubanjiang 鶏肉の豆板醤炒め

　
320g chicken
5cc~ shaoxing sake
pepper
5cc~ shirodashi
1 egg
10g starch
 
10g garlic
20g ginger
50g longleek
40g doubanjiang
6 chili pepper
negi oil
 
500g tofu
HOT water
salt
 
200g garlic sprouts
150g bamboo shoots
◆500g Tofu (boild)
 
10cc shaoxing sake
pepper
10cc shirodashi
10cc oyster sauce
3g chicken soup powder
sesami oil
 
10g starch
50cc~ water