- 500ｇgizzard
- 20g garlic
- 20g ginger
- pepper
- 5cc~ shirodashi
- 20g starch
🐓🧄🍲Thinly sliced fried gizzard 砂肝の薄切りから揚げ
Category: Chicken 🐔
🐓🌿🥚Stir fried chicken bamboo shoots,chives,and eggs 鶏とニラ、たけのこと卵の炒め物
150g bamboo shoots
100g nira(chinese chive)
3 eggs
10g garlic
10g ginger
3 chili pepper
oil
5g chicken soup powder
5cc~shirodashi
pepper
200cc water
15g starch+water
🐓Chicken miso Roll cutlet鶏の味噌ロールかつ
1 egg
20g~ flour
40g bread crumbs
50g~ long leek
2 egg plant
30g miso
5cc~ shirodashi
10g garlic
10g ginger
yuzu peel
🐓Stier fried chicken, garlic sprouts,and daikon radish
10g garlic
20g ginger
130g garlic sprouts
230g hakusai : chinese cabbage
250g daikon
80g carrot
10g garlic
20g ginger
negi oil
pepper
20cc~ shirodashi
5g~ chicken soup powder
2cc~ sesame oil
150g water
15g starch + water
🦆🍲🍜Yudouf duck Ramen湯豆腐鴨ラーメン
Dashi : soup stock
Katuobushi
konbu
water
Hot pot recipe dipping sauce:
ponzu (ponzu vinegar sauce)
long leek
shichimi (chili : seven spice blend)
🐓🍚🍳Garlic chicken butter fried riceガーリックチキンバターチャーハン
olive oil
250g chcken
pepper
1~2cc shirodashi
10g garlic
olive oil
30g butter
60g eringi mushroom
1 egg
◆sauteed chcken
◆180g hot rice
pepper
1~2cc shirodashi
1~2cc soy sauce
30g long leek
🐓🥚🍜Oyako soba親子そば
1000cc water
1 kombu
40g katsuobushi
◆Dashi
50cc shirodashi
50cc mirin
30cc~ soy sauce
oil
180g chcken
60g long leek
1 egg
250g soba
mitsuba
🐓🌿🌶🍳Stir fried Chicken and garlic sprouts 鶏とにんにく芽炒め
20g ginger
20g doubanjiang
negi oil
200g chicken
140g garlic sprouts
150g bamboo shoots
100g kikurage mushroom
pepper
10cc sake
10cc shirodashi
150g water
5g chicken soup powder
3cc sesame oil
10g starach+ water
🍝🍄Oyster mushroom spaghettiniカキときのこのスパゲッティーニ
30g salt
130g spaghettini
10g garlic
1chili pepper
5g anchovy paste
olive oil
150g oyster
100g hiratake mushroom
60g eringi mushroom
10cc white wine
50cc~ pasta boiled juice
2cc nam pla
olive oil
mitsuba
🐓🍜Chicken dompling udon鶏だんごうどん
1000cc water
1 kombu
40g katsuobushi
300g chicken
20g ginger
50g long leek
pepper
5cc sake
5cc shirodashi
2cc soy sauce
20g starch
50cc shirodashi
50cc mirin
50cc soy sauce
250g hakusai : chinese cabbage
100g udon
mitsuba
1 half boiled egg