Skip to content
200g ramen noodle
1000cc water
1 kombu
40g sababushi
300g chicken
100g nira: chinese leek
100g hakusai:chinese cabegge
2 garlic
2 slice ginger
1 chili pepper
10g Doubanjiang
20cc shirodashi
10cc mirin
10cc sake
40g + 30g miso
5g sesami
1 Soft-boiled eggs
1500cc water
40g sababushi
1 kombu
2 slice ginger
1 garlic
1 chili pepper
500g chicken wings
180g mushroom (shiitake,enoki,eringi)
150g onion
300g potato
2 boild egg
50g brown sugaer
100cc mirin
100cc shirodashi
50cc soysauce
mituba
300g chcken
mushroom (shiitake,eringi)
1 garlic
1 ginger
10cc sake
pepper
10cc shirodashi
5cc soysauce
starch
lemon
300g chicken
10cc Shaoxing sake
10cc shirodashi
pepper
10g starch
1 garalic
1 chili pepper
2 slice ginger
negi oil
150g garlic sprouts
100g shiitake mushroom
200g banboo shoots
30cc shirodashi
pepper
5cc~ oyster sauce
300g chicken
salt
pepper
10cc Shaoxing sake
10cc shirodashi
10g starch
450g bellpepper
200g mushroom (eringi,shiitake)
1 garlic
2 slice ginger
negi oil
30cc Shaoxing sake
pepper
30cc~ shirodashi
sesami oil
250g chicken
salt & pepper
25g butter
1 garlic
300g HOT cooked rice
50g bacon
80g mushroom (shiitake,eringi)
1 garlic
olive oil
25g butter
pepper
10cc~ shirodashi
5cc~ soysauce
mustard
soysauce
white wine
parsley
CUTLET
250g chicken
salt & pepper
1 egg
flour
Bread crumbs
150g yakisoba noodle
negi oil
250g chicken
100g cherry tomato
3 green bellpepper
50g squid
3 shiitake mushroom
negi oil
1 garric
1 slice ginger
1 chili pepper
20cc~~ shirodashi
20cc Shaoxing sake
pepper
10cc nam pla
350g chicken
100g nira : chinese leek
60g mushroom (enoki,shiitake)
【dashi】
1000cc water
1 kombu
40g sababushi
1 garlic
1 slice ginger
1 chili pepper
20cc shirodashi
20cc mirin
10cc sake
50g miso
300g chicken
1 garlic
15g ginger
10cc shirodashi
10cc Shaoxing sake
5cc~ soysauce
starch
negi oil
10g chili pepper (Cut in half and use seeds)
1 garlic
bayleaf
5g Sichuan pepper (花椒）
40cm long leek
