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330g chicken
pepper
5cc sake
1 garlic
20g ginger
20g starch
20g curry powder
1 garlic
olive oil
20g butter
90g wiener sausage
170g mushrooms
230g 【HOT】rice
pepper
5cc~ shirodashi
3cc~ soysauce
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
250g chicken
shiitake,enoki,hiratake
40g miso
80g kimchi
100g chinese cabegge : hakusai
10cc kimchi no moto
5cc~ shirodashi
100g chinese chive : nira
long leek
sesami
ramen
【Chicken dumpling soup】
(soup stock)
1500cc water
1 kombu
60g sababushi
280g chicken breast
60g long leek
30g shiitake
8g ginger
1 garlic
1 egg
10g starch
5cc~ shirodashi
5cc shaoking sake
pepper
shiitake,hiratake,enoki
100g seri : japanese parslry
50cc shirodashi
50cc mirin
50cc soysauce
100g udon
olive oil
1 chili pepper
onion
chicken wing
oliveoil
potato
carrot
apple juice
curry powder
water
2 bay leaf
ginger
garlic
honey
1 pack curry paste
200g chicken wing
negi oil
long leek
salt
steamd rice
seaweed
mituba
【Chicken egg flower soup】
1000cc water
1 kombu
40g sababushi
（chicken bone pack)
5cc~ shirodashi
5cc mirin
5cc soysauce
5cc sake
pepper
negi oil
sesami oil
long leek
1 egg
4000cc water
2 kombu
100g sababushi
500g chicken
10 egg
daikon
taro
konjac
satumaage
atuage
25g salt
3000cc water
30g salt
130g linguine
1 garlic
1 chili pepper
olive oil
50g bacon
160g chicken
180g enoki,shiitake,hiratake,eringi
50cc boiled pasta soup
2g~ salt
mituba
3 eggs
5cc shirodashi
pepper
370g chicken
pepper
10cc shaoking sake
10cc shirodashi
starch
1 garalic
15g ginger
1 chili pepper
negi oil
90g kikurage mushroom
70g eringi
100g nira : chinese leek
20cc shaoking sake
20cc~ shirodashi
pepper
10g starch
100cc~ water
sesami oil
chicken
salt & pepper
1/2 garalic
curry
rice
eggplant
eringi
hiratake
1 garlic
olive oil
30g butter
350g chicken
salt
black pepper
80g bacon
170g mushrooms
enoki,eringi,hiratake
1 garlic
10cc white wine
pepper
mayonnaise
mituba
