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130g pasta (linguine piccole)
3000cc water
30g salt
olive oil
1 garlic
1 chili pepper
10g Anchovy paste
20cc white wine
200g tomato
20g olive
10g capers
15g sun dry tomato
300g pork meat
salt
pepper
1 egg
10g flour
Bread crumbs
Deep-fried oil
Curry (Use by freezing and heating)
【YAKITORI SAUCE】
1 garlic
2 slice of ginger
1 chili pepper
70g brown suger
200cc soysauce
200cc mirin
100g longleek
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50cc~~yakitori sauce
salad oil
200g~ chicken meat
100g~ longleek
egg 2
egg yolk 1
mituba
160g yakisoba noodle
150g green bell pepper
180g bamboo shoots
negi oil (Long leek flavor OIL)
1 garlic
2 slice ginger
1 chili pepper
20cc~ Shaoxing sake
pepper
10cc~ shirodashi
30cc+10cc oyster sauce
10g starch 150cc water
130g penne
30g salt
3000cc water
350g eggplant
200g tomato
80g bacon
20cc white wine
1 garlic
1 chili pepper
10g Anchovy paste
olive oil
10cc~ nampler fish sauce
black pepper
Parmesan cheese
mituba
130g pasta (spagettini)
30g salt
3000cc water
200g clam
50g san dried tomato
20cc white wine
1 garlic
1 chili pepper
10g Anchovy paste
5cc~~nampler fish sauce
mituba
300g potato
50g bacon
50g cheese (Mozzarella cheese)
150cc+30cc+20cc cream
1 garlic
salt
pepper
mituba
200g cooked rice
50g bacon
150g meat
50g eringi mushroom
1 egg
olive oil
3 garlic
25g butter
20cc shirodashi
10cc soysauce
pepper
200g ramen
1 egg
1000cc water
50g kongoukezuribushi、sababushi
1 kombu
1 garlic
2 slice ginger
20cc+20cc shirodashi
20cc~40cc soysauce
10cc+10cc Nampler（fish sauce）
10cc~20cc negi oil
longleek
mituba
【home made menma】
【home made roast pork】
300g potato
70g carrot
100g cucumber
1 onion slice
60g bacon
1 Boiled egg
100g pasta (short pasta)
10g salt
1000cc water
60g+20g mayonnaise
40cc olive oil
pepper
10g Capers
20g grain mustard
10cc yuzu pepper
