🐟Horse mackerel vinegar marinade
Author: maxmax
🐟Horse macrele tartar sauce
🌶🌶🌶 Mapo doufu
salt
hot water
300g Ground meat
1 garlic
20g ginger
15cm long leek
negi oil
30g Doubanjiang 豆板醤
Chinese Chili Bean Sauce
20g sweet soy sauce甜麵醬
20cc Shaoxing sake
pepper
10cc shirodashi
chili oil
3g szechuan pepper
花椒
10g starch
water
mituba
🍝Crab tomato sauce penne
2 tomato
130g penne
30g salt
3000cc water
1 garlic
1 chili pepper
20g anchovy paste
olive oil
10cc nam pla
parsley
🍲🍜Nabeyaki ramen miso
250g meat
2 shiitake mushroom
15cm long leek
mituba
【Dashi：soup stock】
1000cc water
1 kombu
30g sababushi
1 garlic
1 chili pepper
2 slice ginger
10cc shirodashi
10cc mirin
10cc nam pla
60g miso
🍝Vongle bianco
30g salt
3000cc water
350g clam : short neck clam
1 garlic
1 chili pepper
20g~ anchovy peast
olive oil
30cc white wine
parsley
🍝Lumaruconi mushroom and meat sauce
30g salt
3000cc water
150g meat
150g mushroom (eringi,enoki)
60g bacon
170g tomato
1 garlic
1 chili pepper
olive oil
10cc white wine
black pepper
10cc nampla
Parmesan cheese powder
parsley
🐓🍳Stirfried garlic sprouts and chicken
10cc Shaoxing sake
10cc shirodashi
pepper
10g starch
1 garalic
1 chili pepper
2 slice ginger
negi oil
150g garlic sprouts
100g shiitake mushroom
200g banboo shoots
30cc shirodashi
pepper
5cc~ oyster sauce
🍜Shabu shabu tukemen
1000cc water
1 kombu
30g sababushi
1 garlic
1 slice ginger
1 chili pepper
200g meat
10cm long leek
20cc + 10cc shirodashi
10cc mirin
10cc soysauce
10cc nam pla
15cc negi oil
mituba
1 Soft-boiled eggs
Homemade roasted pork fillet
🍝🍆🍅🍄Eggplant and mushroom meat sauce ragout pasta
30g salt
3000cc hot water
1 garlic
1 chili pepper
olive oil
200g meat
100g eggplant
100g mushroom (eringi,enoki)
1 tomato
1/2 tomato sauce
20cc wine
black pepper
10cc shirodashi
5cc~~nam pla
10cc tonkatu sauce
30g butter
parsley