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200g ramen noodle
1000cc water
1 kombu
40g sababushi
300g chicken
100g nira: chinese leek
100g hakusai:chinese cabegge
2 garlic
2 slice ginger
1 chili pepper
10g Doubanjiang
20cc shirodashi
10cc mirin
10cc sake
40g + 30g miso
5g sesami
1 Soft-boiled eggs
300g shrimp
10cc shirodashi
pepper
10cc Shaoxing sake
starch
500g celery
120g bamboo shoots
1 garlic
1 chili pepper
20g ginger
50g long leek
negi oil
30cc shirodashi
20cc Shaoxing sake
pepper
10cc sesami oil
1500cc water
40g sababushi
1 kombu
2 slice ginger
1 garlic
1 chili pepper
500g chicken wings
180g mushroom (shiitake,enoki,eringi)
150g onion
300g potato
2 boild egg
50g brown sugaer
100cc mirin
100cc shirodashi
50cc soysauce
mituba
130g spagettini
30g salt
3000cc water
230g baby scallop
150g mushroom
1 garlic
1 chili pepper
20g anchovy paste
olive oil
20cc white wine
5cc~~nam pla
parsley
200g ramen noodle
1000cc water
1 kombu
30g sababushi
200g meat
120g hakusai chinese cabbege
enoki mushroom
5g sesami
30cc shirodashi
20cc soysauce
20cc mirin
10cc sake
5cc~ nam pla
10cc negi oil
480g rice (3cup)
1000cc water
1 kombu
40g sababushi
300g wild mushroom
150g chicken
80cc shirodashi
80cc mirin
60cc soysauce
mituba
130g spagettini
30g salt
3000cc water
300g wild mushroom
100g bacon
1 garlic
1 chili pepper
olive oil
10cc shirodashi
5cc~ nam pla
parsley
130g spagettini
30g salt
3000cc water
100g mozzalera cheese
150g onion
70g bacon
150g tomato
1 garlic
1 chili pepper
olive oil
20cc white wine
black pepper
5cc nam pla
parsley
Broccoli (Hard boiled）
mushroom (eringi,shiitake)
2 garlic
1 chili pepper
olive oil
5g salt
