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270g chicken
salt & pepper
200g HOT cooked rice
70g bacon
60g eringi mushroom
1 garlic
30g butter
pepper
3cc~ shirodashi
3cc~ soysauce
【Chiken soup】
3000cc wter
500g chicken wing
80g carrot
100g onion
15g ginger
10g garlic
100g long leek leaf
【Salt seasning bace:150cc】
200cc water
1 kombu
20g sababushi
20g salt
10cc nam pla
10cc mirin
2p shiitake
ramen noodle
any topping
130g capellini
3000cc water
30g salt
1 garlic
1 chili pepper
20g anchovy paste
olive oil
240g baby scallop
squid
200g cherry tomato
cucumber
10cc nam pla
380ｇ Lanb
salt
pepper
rosemary
1 garlic
olive oil
130g mushroom (eringi,shiitake)
1 garlic
olive oil
pepper
5cc shiodashi
200g shrimp
2p eggplant
4p shiitake mushroom
2p greenbellpepper
1 squid
100g tempra powder
160cc soda
130g linguine
3000cc water
30g salt
1 garlic
1 chili pepper
20g anchovy paste
olive oil
350g vongole(asari,short neck clam)
150g asparagus
6p cherry tomato
5cc nampla
olive oil
【Hiyashi chiyuka sauce】
35g mayonnaise
5g shirodashi
30g soysauce
30g vineger
30g honey
5g ginger
15g sesame oil
5g sesame
250g noodle
180g udon noodle
1000cc water
1 kombu
30g sababushi
1 garalic
2 slice ginger
1 chili pepper
200g meat
200g mushroom
40g+20g miso
20cc shirodashi
20cc mirin
5cc~ nam pla
20cm long leek
mituba
egg yolk
200g 【ＨＯＴ】steamed rice
200g meat
70g asuparagus
50g eringi mushroom
egg
1 garlic
olive oil
30g butter
10cc~ shirodashi
pepper
5cc soysauce
250g asparagus
170g mushroom (kikurage,shiitake)
170g bamboo shoots
250g shrimp
pepper
10cc shirodashi
starch
15cm longleek
1 garlic
1 chili pepper
15g ginger
negi oil
30cc shirodashi
pepper
sesami oil
