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300g chicken
10cc shirodashi
pepper
10cc Shaoxing sake
starch
1 garlic
1ginger
negi oil
150g garlic sprouts
80g shiitake mushroom
200g bamboo shoots
20cc shaoxing sake
20cc shirodashi
pepper
chili oil
【Duck soup for 2 people】
300g duck
20cm long leek
4 shiitake mushroom
1000cc water
1 kombu
40g katuobushi
50cc shirodashi
50cc mirin
50cc soysauce
20cc sake
10g brown sugaer
200g somen(半田素麺)
mituba
200g hakusai:chinese cabbege
5g salt
180g meat
100g bamboo shoots
1 gerlic
15g ginger
pepper
10cc sake
10cc~ shirodashi
5cc~ oyster sauce
5cc~ sesami oil
130g linguine
3000cc water
30g salt
250g octopus
1/2 onion
70g eringi mushroom
100g cherry tomato
1 garlic
1 chili pepper
20g anchovy paste
rosemary
olive oil
20cc white wine
5cc~ nam pla
3cc shirodashi
1000cc water
1 kombu
30g katuobushi
300g chiken
1 garlic
1 slice ginger
long leek leaf
10cc shirodashi
5cc~ nampla
pepper
salt
10cc negi oil
5cc~ sesami oil
5cc~ soysauce
5 cherry tomato
1 egg
long leek
辣白菜：pickeled chinese cabbege
【辣白菜：pickeled chinese cabbege】
400g hakusai: chinese cabbege
1 chili pepper
1 ginger
30cc sesami oil
10cc soysauce
30g Brown Sugar
50cc vinegar
10cc shirodashi
chili oil : ラー油
花椒：szechuan pepper
【Deep fried pork】
350g pork loin
10cc sake
20cc soysauce
1 gerlic
10g~ 豆板醤 Doubanjiang
1 egg
sterch
1000cc dashi(kombu,katuobushi)
1 garlic
1 slice ginger
1 chili pepper
300g meat
1 egg plant
1 green bellpepper
2 shiitake mushroom
3g chicken consomme
3g curry powder
35g curry paste
10cc shirodashi
5cc nam pla
330g chicken
10cc Shaoxing sake
10cc shirodashi
pepper
starch
150g Cashew nuts
120g bamboo shoots
140g green bell pepper
1 garlic
20g ginger
5 chili pepper
negi oil
20cc Shaoxing sake
20cc shirodashi
pepper
20cc oyster sauce
200g shrimp
edamame
banboo shoots
kikurage mushroom
yakisoba noodle
negi oil
1 garlic
2 slice ginger
1 chili pepper
negi oil
20cc shirodashi
pepper
20cc Shaoxing sake
mackerel
1/2 onion
1 garlic
1 ginger
10cc shirodashi
10cc sake
5cc soysauce
sterch
