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130g linguine pasta
3000cc water
30g salt
1 garlic
1 chili pepper
10g anchovy paste
olive oil
450g asari clam
200g mushroom
shiitake,eringi,hiratake
20cc white wine
olive oil
mituba
2 sea eel : conger eel : anago
80g brown sugaer
100cc sake
100cc mirin
100cc soysauce
1 chili pepper
2 slice ginger
1 kombu
2 eggs
2cc~ shirodashi
steamed cooked rice
mituba
10g garlic
20g ginger
30g doubangjang
negi oil
350g pork meat
100g bamboo shoots
400g hakusai : chinese cabegge
20cc shaoxing sake
pepper
30cc~ shirodashi
15g starch
150cc water
yakisoba noodle
negi oil
130g spaghettini
3000cc water
30g salt
olive oil
100g eringi mushroom
180cc~ Vegetable low-fat fresh cream [Recommended]
black pepper
100g mentaiko
Parmesan cheese powder
mituba
300g chicken
10g garlic
30g ginger
10cc shaoxing sake
10cc shirodashi
3cc soysauce
40g tapioca starch
eringi
green bell pepper
Frozen shrimp wonton
Refrigerated Chashu
Package raw ramen
long leek
mituba
130g spagettini
3000cc water
30g salt
1 garlic
1chili pepper
10g~ anchovy paste
olive oil
450g asari clam
80g mushroom
200g tomato
20cc white wine
5cc~ nampla
olive oil
mituba
280g soba
1000cc water
1 kombu
30g katuobushi
100g duck
100g mushroom: enoki,shiitake
50g long leek
80cc~ mirin
80cc~ soysauce
20g~ brown sugaer
5cc~ shirodashi
mituba
yuzu skin
200g shirimp
170g ground meat
50g long leek
1 garalic
8g ginger
10cc shirodashi
pepper
10cc shaoxing sake
sesami oil
5cc oyster sauce
starch
【Soup】
pepper
10cc shirodashi
5cc~ nam pla
negi oil
5g starch
50cc water
2 egg
130g Linguine
30g salt
3000cc Boiling water
1 garlic
1 chili pepper
10g anchovy paste
olive oil
180g oyster
100g aoriika: bigfin reef squid
10cc white wine
5cc~ nam pla
olive oil
mituba
