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【Dashi ： soup stock】
800cc water
1 kombu
40g sababushi
1 garalic
2 slice ginger
1 chili pepper
200g pork meat
80g mushroom : shiitake,hiratake
200g~ chinese cabagge :hakusai
5cc~ nam pla
10cc~ shirodashi
10cc shaoxing sake
5cc~ soysauce
5cc~ negi oil
150g~ ramen
【Shrimp Wanton】
200g shrimp
200g squid
10g ginger
1 garlic
30g long leek
10cc shirodashi
5cc oyster sauce
pepper
10cc shaoking sake
wanton skin 60p~~
Your favorite ramen and toppings
3 sanma: pacific saury
hot rice
1/2 onion
mituba
1 egg yolk
ginger
230g baby scallop
40g long leek
mituba
+30g~ starch mix
50g tempura powder
80cc soda
soup soba
3000cc water
30g salt
130g spagettini
1 garlic
1 chili pepper
10g anchovy paste
olive oil
200g mushrooms
hiratake
eringi
shiitake
200g shrimp
3cc nam pla
3cc shirodashi
mituba
1 garlic
25g ginger
1 chili pepper
negi oil
250g beef
200g garlic sprouts
120g bamboo shoots
200g green bell pepper
30cc shaoxing sake
pepper
20cc~ shirodashi
30cc oyster sauce
+5cc oyster sauce
5cc~ sesami oil
1 egg
olive oil
2 garlic
olive oil
40g butter
300g pork meat
60g eringi mushroom
230g 【HOT】rice
20g long leek
mituba
1000cc water
1 kombu
30g katuobushi
150g oyster
50g long leek
50cc mirin
50cc soysauce
20cc shirodashi
200g soba
hiratake mushroom
mituba
3000cc water
30g salt
130g penne
1 garlic
1chili pepper
10g anchovy paste
olive oil
100g baby scallop
100g crab meat
200g tomato
5cc nam pla
mituba
1000cc water
1 kombu
1 chili pepper
2 slice ginger
100cc soysauce
100cc mirin
50cc shirodashi
30+30g brown sugaer
2 mackerel (8cut fillet)
long leek leaf
shiitake, hiratake
20cc plum jam
yuzu citron skin
