🐔🍚Bamboo shoot and chicken cooked rice 【Dashi :soup stock】800cc water1 kombu40g sababushi 300g chicken130g bamboo shoots100g usuage : fried tofu 450g rice : 3cups ◆Dashichicken+ banboo shoots+usuage50cc sake50cc shirodashi50cc mirin mituba
🍆🐷🌶🍳Fried eggplant with Chinese chili sauce 麻婆茄子 10g garlic25g ginger30g doubanjiang30g sweet bean saucenegi oil3 chili pepper 270g minced meat【60%beef : 40%pork】 10cc shaoxing sake15cc~ shirodashipepper5cc~ mirin 400g eggplant100g bamboo shoots130g garlic sprouts sesami oil10g starch150cc~ water mituba
🦑🍝Mentaiko and sepia esculenta linguine piccole 3000cc water30g salt130g linguine piccole 1 garlic1 chili pepperolive oil 230g squid : kouika sepia esuculenta10cc white wine 60g mentaikoolive oil mituba
🐷🥬🥕🍳Stir fried meat and vegetables with ankake 10g garlic10g ginger2 chili peppernegi oil 350g pork60g shiitake90g carrot140g ghakusai : chinese cabage400g bean sprouts pepper15cc shirodashi 5g starch80cc~ watersesami oil
🐟🍚Anago bowl Turnip mentaiko mayonnaise salad 480g conger eel150cc water100cc sake100cc mirin100cc soysauce80g brown sugar1 chili pepper2 slice ginger1 kombu 500g turnip40g mentaiko30cc olive oil2cc~ shirodashimituba
🐔🥦🌶🍳Stir fried Chicken and broccoli with chili salt 1 garlic10g ginger10 chili peppernegi oil 300g chicken10cc shaoxing sakepepper5cc shirodashi20g starch ◆Chicken80g longleek60g eringi70g shiitake200g broccoli (boiled) 10cc shaoking sakepepper10cc shirodashisesami oil
🦀🥚🍳Crabmeat omelet Kanitama 【Sweet & sour sauce】100cc water15g brown sugar2g chicken soup powder25cc shaoxing sake35cc vinegar20cc shirodashi30cc mirin20cc soysauce10g ginger 5g starch50cc water 50g shiitake40g longleek120g bamboo shoots90g crab meat 3 eggspepper5cc~ shirodashi mitubahakusai leaf
🐔🥓🍄🍚🍳Chicken and bacon risotto with eringi mushrooms 1 garlic1 chili pepperolive oil 80g bacon280g chicken100g eringi mushroom10cc white wine1 bayleaf 700cc water5g chiken soup powder 2g saltmituba
🐷🍲🍜Sliced pork ribs mostunabe flavor 【Dashi : soup stock】1000cc water1 kombu40g sababushi 12g garlic1 chili pepper 350g sliced pork ribs70g eringi mushroom160g hakusai : chinese cabagge 40cc sake40cc mirin40cc shirodashi30cc soysauce 100g nira : chinese chivesesami
🦆🍜Duck soup udon 【Dashi : soup stock】1000cc water1 kombu40g sababushi 250g duck meat duck fat 50cc sake50cc mirin50cc shirodashi30cc soysauce 50g longleekmituba