maxmax – Page 19 – maxmax cooking recipe

🍝🦐🦑🍅Pescatore Rosso ペスカトーレロッソ

　

1000cc water
30g salt
130g spaghettini

10g garlic
1 chili pepper
5g~ anchovy paste
olive oil

150g asari : short neck clam
10cc white wine
7 cherry tomato

100g shrimp
150g tomato
70g squid

2cc nam pla
olive oil

Low tempetature cooked venison smoke鹿肉の低温調理スモーク

　

🐻Tsukinowa bear curry　熊カレー🍛

　

🐻Bear meat preparation熊肉の下処理

　

🐟🍳Bluefin searobin acqua pazzaホウボウのアクアパッツァ

　

15g garlic
1 chili pepper
olive oil
180g asari : short neck clam
Houbou : bluefin searobin
enoki
shiitake
eringi
cherry tomato
broccoli
30cc~ white wine
Italian herb mix
salt

🍲Pork tripe simmered hot pot udonもつ煮込みうどん

　

1000cc water
1 kombu
40g katsuobushi

2 shiitake
30cc shirodashi
30cc mirin

250g udon : hand made udon
250g Garlic miso simmered pork tripe
enoki
longleek
kamaboko : fish cake
egg

🍜Home made udon 手打うどん

　

150g 強力粉 : Strong flour
150g 中力粉 : Medium-strength flour
150cc water
15g salt

🦐🥟Home made shrimp Gyoza自家製海老餃子　焼いた！

　

🍲Garlic miso Japanese tripe stew にんにく味噌もつ煮込み

　

450g Pork tripe
60g longleek leaf
15g ginger
40g garlic

1000cc water
1 kombu
30g katsuobushi

10g ichimi : chili pepper powder
50cc mirin
100g miso 【料亭の味あご出汁】

🥒🐷🍳🌶Stir fried cucumber and pork きゅうりと豚肉炒め

　

10g garlic
15g ginger
60g longleek
5 chili pepper
negi oil

300g meat
10cc shaoxing sake
260g cucumber
100g eringi
40g shiitake

pepper
10cc~ shirodashi
3cc sesame oil

100cc water
5g chicken soup powder

10g starch
50cc water