Author: maxmax

🐓🍜Chilled chicken ham Chinese soba　鶏ハムの冷やし中華そば

　
35g mayonnaise
5cc shirodashi
30cc soysauce
30cc vinegar
30cc honey
5g ginger (ginger paste)
15cc sesame oil
5g sesame
 
◆Chicken ham （mushi dori)
【A】
1000cc water
15g ginger (sliced)
bay leaf
longleek green leaf
5g salt
10g chicken soup powder

●Boiling the soup of [A]
Put the chicken prepared with a fork etc.
Turn off the heat and let it cool
naturally for about 1 hour.
 
cold noodle
 
boiled hakusai
longleek 
doubanjiang
chili oil

🌿🐷🍳Stir-fried garlic sprouts and salted pork garlicにんにく芽と豚肉の塩にんにく炒め

　
5g garlic
15g ginger
1 chili pepper
negi oil
 
180g pork meat
200g garlic sprouts
120g bamboo shoots
60g kikurage mushroom
 
10cc shaoxing sake
pepper
10cc~ shirodashi
5g chicken soup powder
100cc water
 
sesame oil
 
10g starch
30cc~ water
 
Hot cooked rice

🐓🍆🌶🍳Stir fried chicken and eggplant with pepper doubanjiang 鶏肉と茄子の花椒豆板醤炒め

　
10g garlic
20g ginger
30g doubanjiang
negi oil
 
270g eggplant
80g longleek
80g green bellpepper
60g shiitake
 
300g chicken
1 egg
5cc shirodashi
pepper
5cc shaoxing sake
3cc soysauce
5g~ starch
 
10cc shaoxing sake
5cc shirodashi
pepper
 
150cc water
5g chicken soup powder
 

🥒🌿🌶🐷Stir fried spicy garlic sprouts にんにく芽の辛味炒め　四川風

　
15g doubanjiang paste
15g ginger longleek paste
10g garlic
15g ginger
50g longleek
negi oil
 
150g pork
150g garlic sprouts
100g bamboo shoots
60g shiitake
200g cucumber
10cc shaoxing sake
 
pepper
10cc~ shirodashi
5cc sesame oil
100cc water
5g chicken soup powder
 
10g starch
50cc water