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10g garlic
15g ginger
1 chili pepper
negi oil
180g garlic sprouts
100g eringi
100g shrimp
60g baby scallop
80g squid
10g shaoxing sake
pepper
10cc shirodashi
80g squid
5g chicken soup powder
100cc water
sesame oil
5g starch
water
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
olive oil
80g bacon
Wild mushrooms
10cc white wine
bell pepper (red,green)
2cc nam pla
1cc~ shirodashi
50cc~ pasta boild juice
1cc soysauce
3000cc water
30g salt
130g Linguine piccole
10g garlic
1 chili pepper
10g anchovy paste
olive oil
230g asari : short neck clam
10cc white wine
100g squid
40g baby scallop
60g shrimp
2cc~ nam pla
olive oil
mitsuba
cucunber
myoga : Japanese ginger
longleek
35g mentaiko
30cc~ olive oil
2cc~ shirodashi
150g~ sea bream : tai
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
olive oil
sausage
eringi
enoki
shiitake
10cc white wine
50cc~ pasta boiled juice
2cc~ nam pla
1cc~ shirodashi
olive oil
mitsuba
3000cc water
30g salt
130g angel hair pasta : cappellini
10g garlic
1 chili pepper
30g anchovy paste
olive oil
200g short neck clam : asari
10cc white wine
120g squid
50g baby scallop
70g shirimp
120g tomato
2cc~ nam pla
onion slice
shrimp
squid
baby scallop
mitsuba
starch
100g tempura powder
150cc~ soda
