🦐🍜Shrimp Tempura Soba 100g tempura powder160cc soda 6 shrimpblak maitake mushroom 100g onion10g mitsuba20g tempura powder
🐷🍛🍜Pork curry tsukemen カレーつけ麺 10g garlic20g ginger1 chili peppernegi oil 100g onion200g meat 80g hiratake10cc shaoxing sake40g curry powder10g chicken soup powder500cc water pepper5cc~ shirodashi2cc nam pla 40g longleek5g starch50cc water 200g tsukemen
🦑🌿🌶🍳Chinese stir fried cuttlefish and garlic sprouts コウイカとにんにく芽の中華炒め 15g garlic20g ginger50g longleek3 chili peppernegi oil20g doubanjiang 200g garlic sprouts60g bellpeppers70g kikurage10cc shaoxing sake 5g chicken soup powder300g cuttlefish (squid)pepper10cc shirodashisesami oil 5g~ starch50cc water
🐔🍳🌶Spicy stir fried chicken and tofu 鶏と豆腐の辛味炒め 250g chicken1 eggpepper5cc shaoxing sake5cc~ shirodashi20g starch 70g shiitake180g bellpeppers60g longleek 10g garlic15g ginger8 chili peppernegi oil◆fried chcken◆vege◆500g boiled tofu 5g chicken soup powderpepper10cc shirodashi10cc shaoxing sake5cc~ oyster sauce 10g starch50cc water
🍝Oyster spahettini Rosso カキのトマトソース ロッソ 3000cc water30g salt130g spaghettini 10g garlic1 chili pepper5g anchovy paste olive oil 150g oyster60g hiratake mushroom 140g tomato 2cc~ nam plaolive oil mitsuba
🐔🍜🐣Chicken Oyako Soba 鶏の親子そば 【Dashi : soup stock】1000cc water1 kombu40g sababushi 250g chicken50g longleek 50cc shirodashi50cc mirin30cc sake30cc soysauce1 egg 200g sobamitsuba
🐷🦐🦑🥕🥬🍄🍳Stir fried Noodles with Starchy Sauce 10g garlic10g ginger1 chili peppernegi oil 180g meat50g carrot20g longleek120g bellpeppers70g shiitake,eringi 3 shirmp30g squid10cc shaoxing sakepepper5cc shirodashi3g~ chicken soup powder100cc water10cc~ oyster sauce 10g starch50cc water yakisoba noodlenegi oil
🐟🍚🍳Sanma Meuniere Butter Fried Rice サンマのムニエル バターフライドライス 2 sanma : pacific saurysalt & pepperflourolive oil30g butter50g bacon bellpepperseringishiitake10g garlicolive oil30g butter 200g HOT ricepepper5cc shirodashi2cc~ soysauce mitsuba
🍝🍅Baby Scallop Penne Arrabiata ベビーホタテのアッラビアータ ペンネ 3000cc water30g salt130g penne 10g garlic3 chili pepper5g anchovy pasteolive oil 180g beby scallop60g eringi10cc white wine200g tomato 1cc nam pla1cc shirodashi mitsuba