Author: maxmax

🌿🍝🍳New bamboo shoots pepelonchino新たけのこのペペロンチーノ

　
10g garlic
3 chili pepper
olive oil
70g bacon
200g bamboo
 
◆130g～spaghetti
5cc shirodashi
50~70cc pasta boiled juice
2cc nam pla
 
olive oil
mitsuba

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【maxmax channel】
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🌿🍳Stir fried new bamboo shoots with salt新たけのこの塩炒め

　
10g garlic
20g ginger
6 chili pepper
negi oil
 
200g garlic sprouts
400g bamboo shoots
 
10cc shaoxing sake
pepper
10cc shirodashi
2cc nam pla
100cc water
5g chicken soup powder
 
130g shrimp
100g squid
5cc~ sesame oil
 
10g starch + water

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【maxmax channel】
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🍝Baby scallops and Mentaiko Pasta小柱と明太子のパスタ

　
10g garlic
1chili pepper
olive oil
5g anchovy paste
 
300g babay scallop
(itayagai kobashira)
10cc white wine
 
130g~ spaghetti
olive oil
 
30g~mentaiko
mitsuba


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【maxmax channel】
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🍜🐷Wontonmenワンタンメン

　
300g hakusai : chinese cabagge
15g salt
 
◆300ｇ hakusai (Rubbed with salt,lightly washed and squeezed)
10g garlic
20g ginger
100g nira : chinese chive
50g long leek
350g ground pork meat
 
pepper
10cc shirodashi
10cc~ sesame oil
5cc~ oyster sauce
5cc~ sake
 
wonton skin



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【maxmax channel】
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🍝🐟Anglerfish ragout PASTAあんこうのラグーPASTA

　
10g garlic
1 chili pepper
5g~ anchovy paste
olive oil
 
300g anglerfish (light boiled)
10cc white wine
200g tomato
10g capers
2cc~ nam pla
 
130g~ Linguine piccole
70cc pasta boiled juice
olive oil
 
ankimo

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【maxmax channel】
https://www.youtube.com/channel/UCVaccxD6AQO7509jwYST5ew