200g meat
2pack bean sprouts
kikurage mushroom
300g hakusai ,Chinese cabbage
negi oil
1 garlic
2 slice ginger
1 chili pepper
30cc+10cc shirodashi
pepper
20~30cc Shaoxing sake
30g of potato starch in 150-200cc of water
mituba
🍜Stir fried bean sprouts yakisoba
200g meat
2pack bean sprouts
kikurage mushroom
300g hakusai ,Chinese cabbage
negi oil
1 garlic
2 slice ginger
1 chili pepper
30cc+10cc shirodashi
pepper
20~30cc Shaoxing sake
30g of potato starch in 150-200cc of water
mituba